tablespoons Archives - Guai Shu Shu

You Stingy Old Man, You Ruined My Mexican Coffee Buns–Polo Buns and Mexican Coffee Buns

September 4, 2013 Kenneth Goh

14 Comments

INTRODUCTION

Please scroll down for the updated posts

Guaishushu is seriously regretting for his “creativities” and “stinginess”. He made a batch of Polo buns and Mexican Coffee Buns. However, as the final proofing of his bun is less than his

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One Number Baking Ratio Adventures Continues… Grapefruit Cognac Pound Cake With Grapefruit Posset…

August 19, 2013 Kenneth Goh

12 Comments

INTRODUCTION

One number baking ratio adventures continues and gradually extends to other pastry. I have explained in this post about how I want to apply this ratio to cup cakes, muffins, fruit cakes, layered cakes and other pound cakes.

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My Steamed Sponge Cake (Kuey Neng Ko) Is Full Of Gas。。。。 (汽水鸡蛋糕）

August 15, 2013 Kenneth Goh

23 Comments

It was 5 am in the morning. I told myself that I must wake up early to write this post and share with readers about this extremely simple recipe. This is rather a special post to me because it is

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Hey, My Chick Want To Eat My Zebra Pound Cake !

August 14, 2013 Kenneth Goh

12 Comments

INTRODUCTION

First of all, I have to mention that this is a pound cake recipe of which the proportion is different from the normal butter cake recipe. It is a tweet to include zebra patterns in the pound cake.

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Vege Vege Vegetable Fritters–Indonesian’s Bakwan Sayuran

August 10, 2013 Kenneth Goh

4 Comments

Update on 13-9-2016

Upload of new pictures. I have been preparing this these few years as I really like the fritters which is crispy. The thinner your fritters, the crispier it will be.

INTRODUCTION

Vegetable fritter is rather international. Almost

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Tempeh Revisited – Sweet And Spicy Tempeh And Oven Baked Honey Tempeh

August 9, 2013 Kenneth Goh

2 Comments

http://en.wikipedia.org/wiki/File:Tempeh_tempe.jpg

INTRODUCTION

I never cooked tempeh before. I have tempeh in some Malay restaurants but I did not like it. However, after joining various Facebook Food Groups, I noted that tempeh is becoming popular in Singapore and I have decided

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1 - RECIPES,1.2 - Dishes ˈtɛmpeɪ,8,analogue,appearance,bean,beans,burger,Celsius,characteristics,chilli,china,CONCLUSIONS,consumption,cost,Crunchy,cuisine,cups,degree,differences,dish,door,error,Facebook,fermentation,File,food,foods,Greater,Groups,Guaishushu,guest,HERBS,HERE,honey,Hope,indonesia,ingredients,INTRODUCTION,island,Java,Javanese,Line,Loft,Malay,Meat,mixture,Note,nutrition,oven,packets,Page,patties,perception,Place,postaday,preparation,product,production,products,protein,recipe,Recipes,Region,restaurants,retention,sale,Sauce,sauces,Sinosphere,size,sizes,snack,Source,Soya,soybeans,Spicy,Sprinkle,STEPS,Stir,supermarkets,Sweet,syrup,tablespoon,tablespoons,Take,tempeh,Tempeh_tempe,temperature,texture,tolerance,tray,vegetarian,wiki,wikipedia

What A Golf Ball Have To Do With A Pineapple? Well, It Is The Famous South East Asian Pineapple Tarts (凤梨酥）

July 29, 2013 Kenneth Goh

26 Comments

This post is updated on 9th January 2014 with the inclusion of a VEGETARIAN RECIPE. This recipe is egg less, milk less and butter less. Please scroll down towards the end of the post for vegetarian recipe. Both recipes share

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Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang (五香肉卷）

July 21, 2013 Kenneth Goh

16 Comments

INTRODUCTION

This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and

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Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

July 19, 2013 Kenneth Goh

1 Comment

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

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