Style Archives - Guai Shu Shu

Home Made Sauces, Pickles and Preserved Items . 17

Home Made Sauces, Pickles and Preserved Items .

March 10, 2014 Kenneth Goh

5 Comments

INTRODUCTION

This is a compilation of common sauces, preserved vegetables, pickles and etc. targeted at house chefs. It is definitely not a bad choice to prepare home made sauces though outsourcing some items can be cheaper at times. One

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1 - RECIPES,1.2.7 - Sauces and Pickles,3 - SPECIAL RECIPE COMPILATIONS 8,bean,century,Chilies,chilli,CHINESE,coconut,Curry,ginger,GUAI SHU SHU,Guaishushu,homemade sauces,island,Japanese,Kaya,kenneth goh,Kimchee,Korean,mayonnaise,Meat,milk,Mushroom,pandan,Pandanus,Pasta,Paste,Pickles,postaday,preserved items,Radish,Roux,Sauce,Style,Thousand,家居辣椒酱,开胃小菜,意大利面酱,日式咖喱酱,皮蛋酸姜,腌制白萝卜,腌制青辣椒,蛋黄酱及千岛酱,韩国泡菜,香兰加耶酱,香菇肉酱

Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..

January 10, 2014 Kenneth Goh

41 Comments

UPDATED POST ON 11-10-2014

Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There

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Nostalgic Soup Than Can’t Erase From My Mind–Chinese Style Potatoes Soup 37

Nostalgic Soup Than Can’t Erase From My Mind–Chinese Style Potatoes Soup

August 26, 2013 Kenneth Goh

2 Comments

Updated Post on 9-10-2014

I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of

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FOOD PREPARATION SERIES INDEX 8

FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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What I cooked today (家常便饭系列）- 24-7-2013 12

What I cooked today (家常便饭系列）- 24-7-2013

July 24, 2013 Kenneth Goh

2 Comments

On 24-July 2013, white rice served with:

“Three cup” chicken	三杯鸡
Bok Choi chicken soup	贸白菜鸡汤
Hokkien Style Fried Prawn Mee	福建炒虾面

For tonight’s dinner, there is nothing to shout about. When I am preparing dinner, my nice

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What I cooked today (家常便饭系列）- 18-7-2013 8

What I cooked today (家常便饭系列）- 18-7-2013

July 18, 2013 Kenneth Goh

On 18 July 2013, porridge serves with a vegetable dish and a meat dish. The vegetable dish is baby pak choi with oyster sauce (耗油小白菜）and braised meat (chicken and pork belly) (卤肉）。

I seldom cooked porridge for dinner. Tonight, I

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What I cooked today (家常便饭系列）- 13-7-2013–Tomato Yimin Noodles (茄汁伊面） 16

What I cooked today (家常便饭系列）- 13-7-2013–Tomato Yimin Noodles (茄汁伊面）

July 14, 2013 Kenneth Goh

2 Comments

On 13 July, 2013. – Tomato noodles

Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).

The main difference between

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What I cooked today (家常便饭系列）- 7-7-2013 6

What I cooked today (家常便饭系列）- 7-7-2013

July 8, 2013 Kenneth Goh

On 8-July 2013, white rice served with:

1	Chinese Style Grilled Chicken	中式烤鸡
2	Double Mushroom Chicken Soup	双菇鸡汤
3	Foochow Preserved Mustard Fried With Minced Meat	福州糟菜炒肉碎
4	Blanched Choy Shym with Oyster Sauce and Meat Stripes	耗油菜心

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