taro Archives - Guai Shu Shu

Hakka Yam Stewed Meat aka Lipu Taro Braised Meat (客家芋头扣肉，荔浦扣肉）

September 7, 2016 Kenneth Goh

Updated post on 23-1-2017

Upload of new pictures and add a bit more dark soya sauce.

This is a famous dish of Guangxi (广西）or Hakka (客家）。Until now, there is no fixed and clear rule as to which cuisine should it

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1.2 - Dishes,1.2.1 - Meat Dishes,3.1 - Simple household dishes,4.3 - China braised meat,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,taro,yam

Nostalgic Soup Than Can’t Erase From My Mind–Chinese Style Potatoes Soup

August 26, 2013 Kenneth Goh

2 Comments

Updated Post on 9-10-2014

I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of

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