Posts Tagged ‘braised meat’
Hakka Yam Stewed Meat aka Lipu Taro Braised Meat (客家芋头扣肉， 荔浦扣肉）
September 7, 2016 Kenneth Goh

Updated post on 23-1-2017

Upload of new pictures and add a bit more dark soya sauce.

This is a famous dish of Guangxi (广西）or Hakka (客家）。Until now, there is no fixed and clear rule as to which cuisine should it

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1.2 - Dishes,1.2.1 - Meat Dishes,3.1 - Simple household dishes,4.3 - China ,,,,,,
Creative Food Series–Minced Pork Belly with Taukwa 23
Creative Food Series–Minced Pork Belly with Taukwa
May 7, 2013 Kenneth Goh
1 Comment

GENERAL

I have lots of topics on the pipeline, I am lagging behind “my house plant series” and “national flower series” but I cannot help but to write this post for fierce that it will slipped away from my mind.

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1.2 - Dishes ,,,,,,,,,,
Creative Food Series–Minced Pork Belly with Taukwa 32
Creative Food Series–Minced Pork Belly with Taukwa
May 7, 2013 kengls
1 Comment

GENERAL

I have lots of topics on the pipeline, I am lagging behind “my house plant series” and “national flower series” but I cannot help but to write this post for fierce that it will slipped away from my mind.

… Read the rest
1.2 - Dishes ,,,,,,,,,,
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