Crispy Golden Yam Ring (佛钵飘香)

INTRODUCTION

I have failed this recipe once two years ago, the reason being I make it too big and I have difficulty to deep fry the yam ring until crispy. It was a mess and since then, I did not

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Hakka Yam Stewed Meat aka Lipu Taro Braised Meat (客家芋头扣肉, 荔浦扣肉)

Updated post on 23-1-2017

Upload of new pictures and add a bit more dark soya sauce.

This is a famous dish of Guangxi (广西)or Hakka (客家)。Until now, there is no fixed and clear rule as to which cuisine should it

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