Posts Tagged ‘yam’
Crispy Golden Yam Ring (佛钵飘香）
September 30, 2016 Kenneth Goh

INTRODUCTION

I have failed this recipe once two years ago, the reason being I make it too big and I have difficulty to deep fry the yam ring until crispy. It was a mess and since then, I did not

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1.2 - Dishes,1.2.5 - Vegetable Dishes ,,,,,,
Hakka Yam Stewed Meat aka Lipu Taro Braised Meat (客家芋头扣肉， 荔浦扣肉）
September 7, 2016 Kenneth Goh

Updated post on 23-1-2017

Upload of new pictures and add a bit more dark soya sauce.

This is a famous dish of Guangxi (广西）or Hakka (客家）。Until now, there is no fixed and clear rule as to which cuisine should it

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1.2 - Dishes,1.2.1 - Meat Dishes,3.1 - Simple household dishes,4.3 - China ,,,,,,
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