Malaysian Singaporean Chinese Food–Popiah Sarawak Style (干式薄饼) 11
Malaysian Singaporean Chinese Food–Popiah Sarawak Style (干式薄饼)

UPDATED POST ON 6-10-2014

As this is an very old post, I have decided to prepare some Sarawak Style dry popiah and do some picture shooting. Being one of the very first post of this blog, the pictures were not

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I Love Hainanese Chicken Rice–Hainanese Chicken Rice (海南鸡饭)

Updated post on 2-12-2016

A simplified recipe have been added. PLEASE SCROLL DOWN TO THE END TO GET THE SIMPLIFIED RECIPE.

ORIGINAL POST

INTRODUCTION

“Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese,

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What I cooked today (家常便饭系列)- 24-7-2013 12
What I cooked today (家常便饭系列)- 24-7-2013

 

On 24-July 2013, white rice served with:

“Three cup” chicken  三杯鸡
Bok Choi chicken soup

贸白菜鸡汤

Hokkien Style Fried Prawn Mee 福建炒虾面

For tonight’s dinner, there is nothing to shout about. When I am preparing dinner, my nice

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What I cooked today (家常便饭系列)- 18-7-2013 8
What I cooked today (家常便饭系列)- 18-7-2013

On 18 July 2013, porridge serves with a vegetable dish and a meat dish. The vegetable dish is baby pak choi with oyster sauce (耗油小白菜)and braised meat (chicken and pork belly) (卤肉)。

I seldom cooked porridge for dinner. Tonight, I

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What I cooked today (家常便饭系列)- 16-7-2013 8
What I cooked today (家常便饭系列)- 16-7-2013

On 16th July 2013,

Pasta with home made tomato sauce.

Today, I have cooked my pasta sauce from scratch (meaning from tomato). I learned this when I visited one of my French friends in Paris many years ago. I am

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What I cooked today (家常便饭系列)- 27-5-2013 4
What I cooked today (家常便饭系列)- 27-5-2013

On 27 May 2013

White rice served with:

1. Steamed Egg with Fish Tofu 鱼豆腐蒸蛋
2. Blanch Tri-color Capsicum with Chicken Breast 三色柿子椒拌鸡柳
3. Fried Cabbage with glass noodles 包菜炒粉丝
4. Yam Pork Rib Soup 芋头排骨汤

Today, I continue to

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What I cooked today (家常便饭系列)- 17-5-2013 3
What I cooked today (家常便饭系列)- 17-5-2013

On 17-May-2013

White rice served with:

1. Chayote Pork Rib Soup 佛手瓜排骨汤
2. French Bean Stir Fried with Garlic 清炒四季豆
3. Braised pork slice with pickled lettuce 香菜心炆肉片

Today we have a rather simple dinner but the dish volume are

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What I cooked today (家常便饭系列)- 16-5-2013 3
What I cooked today (家常便饭系列)- 16-5-2013

On 16 May 2013

White rice served with:

1. Szechuan Vegetable Pork Rib Soup 榨菜排骨汤
2. Yakitori Chicken Stick 日式烤鸡串
3. Pak Choi Fried with Fish Cake 小白菜炒鱼饼
4. Hairy Gourd Fried with Minced Meat 肉碎炒毛瓜
5. Fried Eggs 荷包蛋
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What I cooked today (家常便饭系列)- 14-5-2013 3
What I cooked today (家常便饭系列)- 14-5-2013

On 14 May 2013:

1. Chinese Black Turtle Bean Pork Rip Soup 黑豆排骨汤
2. Long Bean Stir Fried with Minced Meat 长豆炒肉碎
3. Sliced Potatoes Fried with Onions and Sausages 大葱香肠炒土豆片

Nothing special today. The dish are typical simple Chinese

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What I cooked today (家常便饭系列)- 13-5-2013 3
What I cooked today (家常便饭系列)- 13-5-2013

On  13-May-2013

White rice served with:

  1. Meat Stuffed Tofu Puffs and Fish Cake Soup (豆卜肉丸鱼饼汤)
  2. Braised tofu and egg in Chinese Black Vinegar(黑醋焖蛋及豆干)
  3. Celery Egg Omelets (西芹蛋饼)

As a Chinese of traditional upbringings, I seldom throw away food. We continue

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