
INTRODUCTION
This is a very famous Hakka dish which most families will have eaten before. I remembered I first eaten this dish was a type of canned food imported from China. That was during my childhood time but it seems
INTRODUCTION
To me, this is a very common restaurant dish that I ordered.. Mostly in China or Hong Kong and it is especially popular in Szechuan or Sichuan restaurants. Therefore, I have my fair share of exposure to this dish.
INTRODUCTION
This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin,
GENERAL
I have lots of topics on the pipeline, I am lagging behind “my house plant series” and “national flower series” but I cannot help but to write this post for fierce that it will slipped away from my mind.
GENERAL
I have lots of topics on the pipeline, I am lagging behind “my house plant series” and “national flower series” but I cannot help but to write this post for fierce that it will slipped away from my mind.