Hakka Mei Cai Stewed Pork Belly (客家梅菜扣肉)

INTRODUCTION

This is a very famous Hakka dish which most families will have eaten before. I remembered I first eaten this dish was a type of canned food imported from China. That was during my childhood time but it seems

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Sichuan Garlic Paste Pork Belly (蒜泥白肉)

INTRODUCTION

To me, this is a very common restaurant dish that I ordered.. Mostly in China or Hong Kong and it is especially popular in Szechuan or Sichuan restaurants.  Therefore, I have my fair share of exposure to this dish.

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Authentic Sichuan Dish–Twice Cooked Pork (回锅肉)

INTRODUCTION

This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin,

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Creative Food Series–Minced Pork Belly with Taukwa 23
Creative Food Series–Minced Pork Belly with Taukwa

GENERAL

I have lots of topics on the pipeline, I am lagging behind “my house plant series” and “national flower series” but I cannot help but to write this post for fierce that it will slipped away from my mind.

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Creative Food Series–Minced Pork Belly with Taukwa 32
Creative Food Series–Minced Pork Belly with Taukwa

GENERAL

I have lots of topics on the pipeline, I am lagging behind “my house plant series” and “national flower series” but I cannot help but to write this post for fierce that it will slipped away from my mind.

Read the rest
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