pork belly Archives - Guai Shu Shu

Hakka Mei Cai Stewed Pork Belly (客家梅菜扣肉）

July 25, 2016 Kenneth Goh

INTRODUCTION

This is a very famous Hakka dish which most families will have eaten before. I remembered I first eaten this dish was a type of canned food imported from China. That was during my childhood time but it seems

… Read the rest

1.2 - Dishes,1.2.1 - Meat Dishes,3.1 - Simple household dishes 8,GUAI SHU SHU,Guaishushu,guaishushu1,Hakka,kenneth goh,Meat,pork belly,simple household dishes

Sichuan Garlic Paste Pork Belly (蒜泥白肉）

April 9, 2016 Kenneth Goh

INTRODUCTION

To me, this is a very common restaurant dish that I ordered.. Mostly in China or Hong Kong and it is especially popular in Szechuan or Sichuan restaurants. Therefore, I have my fair share of exposure to this dish.

… Read the rest

1.2 - Dishes,1.2.1 - Meat Dishes,3.1 - Simple household dishes 8,appetizer,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,pork belly

Authentic Sichuan Dish–Twice Cooked Pork (回锅肉）

March 14, 2016 Kenneth Goh

INTRODUCTION

This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin,

… Read the rest

1.2 - Dishes,1.2.1 - Meat Dishes 8,GUAI SHU SHU,Guaishushu,guaishushu1,hot,HOUSEHOLD COOKING,kenneth goh,pork belly,Sichuan,Spicy

Creative Food Series–Minced Pork Belly with Taukwa

May 7, 2013 Kenneth Goh

1 Comment

GENERAL

I have lots of topics on the pipeline, I am lagging behind “my house plant series” and “national flower series” but I cannot help but to write this post for fierce that it will slipped away from my mind.

… Read the rest