Authentic Sichuan Dish–Twice Cooked Pork (回锅肉)


This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin,

Read the rest
简体中文繁體中文Bahasa Melayu
Skip to toolbar