Updated Post on 9-10-2014
I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of
This will be a straight forward short post.
A light, sweet and smooth desserts that will made me hard to resist whenever this dessert was served. It is a flexible dessert and if you wish, you can add in
UPDATED POST ON 16-2-2015 – Update with another set of images since i cooked the dish today.
On 22 July, 2013, white rice served with:
Korma Vegetable and Chicken (蔬菜及鸡肉科尔马）
Blanched Ladies Finger （青烫羊角豆）
- Chinese Cabbage (Napa) Soup ( 大白菜汤)
Updated on 29-5-2016
I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.
This is the
I am trying out this format whether it works or not.
On 17-July 2013, white rice served with:
|1||Spinach pork rib soup||菠菜排骨汤|
|2||Fried Bean Curd and Fish Cake with Chinese Celery||豆干鱼饼炒芹菜|
|3||Pak Choi Soup||大白菜排骨汤|
I love plants. When I drove or when I strolled in the park or even around the neighborhood, I will always be amazed by the various shapes and styles that plants have chosen to present themselves for purposes of reproduction.
National Flower Series – Myanmar or formally known as Burma
It is known that there are two national floral identities for Myanmar. One is Thazin and the other is the Paduak.
Thazin (Bulbophyllum auricomum)
In Burma, the the most beloved