ginger Archives - Guai Shu Shu

Black Sugar Ginger Cubes (黑糖姜母砖块）

February 6, 2017 Kenneth Goh

INTRODUCTION

This is a common item and i do not know if there are any Asian readers who does not know these sugar cubes. Well, it is always a hand gift item for friends who just return from Taiwan

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3.6 - Interesting Cooking Ingredients Series,4.2 - Malaysia,4.4 - Taiwan 8,Drinks,ginger,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh

Classic Cantonese Dessert : Ginger Milk Curd (姜汁撞奶）

October 27, 2016 Kenneth Goh

INTRODUCTION

This is an iconic Cantonese dessert that are commonly found in Hong Kong. It is not my intention to issue this recipe but when I posted my steamed eggs as in the pictures below, members are asking if it

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1.4 - Desserts,4.3 - China 8,dessert,ginger,GUAI SHU SHU,Guaishushu,guaishushu1,Hong Kong,kenneth goh,milk

Home Made Sauces, Pickles and Preserved Items . 17

Home Made Sauces, Pickles and Preserved Items .

March 10, 2014 Kenneth Goh

5 Comments

INTRODUCTION

This is a compilation of common sauces, preserved vegetables, pickles and etc. targeted at house chefs. It is definitely not a bad choice to prepare home made sauces though outsourcing some items can be cheaper at times. One

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1 - RECIPES,1.2.7 - Sauces and Pickles,3 - SPECIAL RECIPE COMPILATIONS 8,bean,century,Chilies,chilli,CHINESE,coconut,Curry,ginger,GUAI SHU SHU,Guaishushu,homemade sauces,island,Japanese,Kaya,kenneth goh,Kimchee,Korean,mayonnaise,Meat,milk,Mushroom,pandan,Pandanus,Pasta,Paste,Pickles,postaday,preserved items,Radish,Roux,Sauce,Style,Thousand,家居辣椒酱,开胃小菜,意大利面酱,日式咖喱酱,皮蛋酸姜,腌制白萝卜,腌制青辣椒,蛋黄酱及千岛酱,韩国泡菜,香兰加耶酱,香菇肉酱

FOOD PREPARATION SERIES INDEX 8

FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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1 - RECIPES Aloe,Alternative,Analysis,Another,Aruk,Asian,BACHELOR,Bakwan,ball,Banana,Barley,Basic,bean,beancurd,beans,Beehoon,belachan,Bengka,Bitter,Black,Blanch,boat,Bosc,bread,Breads,Bubur,buns,Burnt,butter,Cabbage,Cake,cakes,Cantaloupe,Carrot,Cassava,celebration,celery,Chang,Cheese,Cheesecakes,Cheesy,Chicken,Chiffon,chilli,CHINESE,chrysanthemum,Citrus,Come,Cook,Cookie,Cookies,Cord,corn,Cream,Creative,cuisine,curd,Dear,decoration,Depth,description,dessert,desserts,dish,dishes,Double,Dragon,Drink,Drinks,DUCK,Durian,East,Easy,Eggs,Elegant,Facebook,Famous,Ferraro,Ferrero,Flour,food,Fritters,From,Fruit,Fruits,Game,ginger,Glaze,Glutinous,Golf,Goreng,gourd,Granita,Grapefruit,Guaishushu,Hawthorn,Hiang,Hibiscus,Hokkien,Homesick,honey,Ideas,index,indices,Indonesian,ingredients,Irresistible,Italian,Just,kailan,Kolo,Korma,kueh,Kuey,kuih,laksa,lettuce,love,luffa,Make,Malaysian,Meal,Meat,Melon,Microwave,milk,Miso,Mother,Muffins,Mushroom,Mustard,Napa,Nasi,Neng,Ngoh,NgSK,NICE,nonya,noodles,Nutritious,Omelet,omelete,Ones,Oreo,oven,Page,Part,Pasta,Paste,Peanut,peanuts,Pear,pears,Peasy,Pepper,peranakan,Pictorial,PINEAPPLE,Plain,Plights,Poach,POPIAH,pork,porridge,porridges,postaday,potato,Pound,Prawn,Prawns,preparation,Prepare,Presentable,Procedural,puddings,Purple,QUICK,Raisin,recipe,Recipes,references,relationship,Repair,rhoeo,rice,Roast,Rocher,Rolls,Romaine,roselle,Said,sarawak,Sauce,Savoury,Sayuran,Scones,Scratch,Secret,Seri,Series,Shark,sheets,Shrimp,simple,Singaporean,Smell,Snacks,Some,soup,South,Soya,Special,Spicy,sponge,Stand,Start,Stolen,Style,Sugar,Sweet,Tapioca,Tarts,taukwa,tempeh,Tofu,Tomato,TOMYAM,Traditional,Tricolor,Turnip,vege,vegetable,vegetables,vegetarian,Vera,version,Vocal,Where,White,Wild,Women,Yimin,中式烤鸡,利用汆烫准备可口的中式的,博斯克梨龙珠果炖冰糖,双菇鸡汤,味增五花,味真酱罗明旦,哈密瓜奇异果挫冰,大白菜汤,如意兰茶,家常便饭系列,摩摩喳喳,新加玻福建炒虾面,无名炒饭,洛神花茶,玉米排骨汤,白腐乳生菜胆,白莆焖饭,白萝卜排骨汤,福州糟菜炒肉碎,科尔马鸡肉,素鱼翅瓜羹,红竹叶茶,肉碎四棱豆,腐竹薏米甜汤,芥兰虾球,苦瓜焖芥菜,苦瓜黄梨排骨汤,茄汁伊面,菜脯蛋饼,蚌兰花茶,蛋汁炆丝瓜,血糯薏米甜粥,西芹蛋饼,豆干卤蛋,豆干蛋饼,豆腐蒸蛋,香脆花生,香蕉蛋糕

Salted Vegetable Duck Soup (咸菜鸭）– A Quick and Easy Way to Prepare This Traditional Soup Dish

August 7, 2013 Kenneth Goh

4 Comments

INTRODUCTION

This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese

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1 - RECIPES,1.2 - Dishes,2 - FESTIVAL RECIPES,2.1 - Chinese New Year 8,addition,aroma,belief,broth,CAREFUL,carrots,Cheers,china,CHINESE,combinations,CONCLUSION,consumption,cooker,cuisines,cups,Dialects,dish,dishes,DUCK,Easy,equipment,estimation,families,festivals,food,foods,formation,Fujian,garlics,ginger,gingers,Hokkien,Homecook meals,Hope,hour,hours,households,illustration,ingredient,ingredients,INTRODUCTION,layer,lemon,lemons,malaysia,Meat,Medicine,method,Mustard,Note,opinion,People,peranakan,plums,postaday,preferences,preparation,Prepare,PRESSURE,province,provision,QUICK,recipe,Recipes,reference,refrigerators,Republic,resort,rice,role,singapore,soup,Sour,STEPS,stove,tamarind,Teochew,texture,Though,tomatoes,Traditional,usage,vegetable,vegetables,Volume

What I cooked today (家常便饭系列）- 31-7-2013 12

What I cooked today (家常便饭系列）- 31-7-2013

July 31, 2013 Kenneth Goh

On 31 July 2013, white rice served with

1	Indonesian Ginger Chicken	印尼姜鸡
2	Japanese Fried Ginger Chicken	日本炸姜鸡
3	Blanched White Stem Pak Choy with Japanese Salad Dressing	日式沙拉酱奶白
4	Bok Choy Meat and Fish Ball Soup	贸白菜肉丸鱼丸汤

Today,

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3.9 - What I Cook Today Series 11,adventures,ball,blogger,Bloggers,bottle,Chicken,chickens,CHINESE,Choy,combination,combinations,competition,dish,dishes,dressings,duties,Facebook,fact,Fish,food,Foodies,ginger,Group,honey,hour,Indonesian,ingredients,Japanese,juice,juices,kitchen,Meat,menu,neighbour,PINEAPPLE,postaday,recipe,rice,Salad,Sauce,sauces,Slice,soup,Soya,Stem,submission,vegetables,Verdict,what I cooked today,White,印尼姜鸡,日式沙拉酱奶白,日本炸姜鸡,贸白菜肉丸鱼丸汤

What I cooked today (家常便饭系列）- 25-7-2013 10

What I cooked today (家常便饭系列）- 25-7-2013

July 25, 2013 Kenneth Goh

On 25-7-2013， white rice served with:

Miso Pork Belly	味增五花
Tofu, Meatballs and Glass Noodles Soup	豆腐鱼丸冬粉汤
Ginger and Chinese Fermented Bean Braised Fish	姜丝豆酱焖鱼
Blanched Choy Shym with Prawns	虾球菜心

Oh! It is time for me to

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3.9 - What I Cook Today Series 11,Again,Aidilfitri,assignment,balcony,batch,bean,Besides,Cake,card,celebration,CHINESE,Choy,Condiments,curd,dinner,dish,dough,Facebook,festival,Fish,fusion,ginger,Glass,Guaishushu,Haha,Hari,Homecook meals,Hope,hours,illustration,ingredients,inspiration,intention,Japanese,kitchen,malaysia,Malaysian,Meat,Meatballs,method,Miso,Muslim,noodles,Okay,Page,Pick,PINEAPPLE,pork,postaday,Prawns,preparation,Raya,readers,recipe,Recipes,rice,Sauce,Series,Shym,singapore,Singaporean,soup,Sugar,Tarts,Tofu,Tong,version,南乳炸肉,味增五花,姜丝豆酱焖鱼,虾球菜心,豆腐鱼丸冬粉汤

What I cooked today (家常便饭系列）- 12-7-2013 10

What I cooked today (家常便饭系列）- 12-7-2013

July 12, 2013 Kenneth Goh

2 Comments

On 12 July 2013, white rice served with:

1	Ginger Chicken	姜丝鸡
2	Local Mustard Fried With Anchovies	小鱼炒芥菜
3	Bean Curd Stick Pork Rib Soup	豆支排骨汤
4	Bean Curd Omelette	豆干蛋饼

For dish 1 and dish 4, please click

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3.9 - What I Cook Today Series 11,anchovies,bean,Chicken,chinese home cooked food,curd,dish,ginger,Guaishushu,illustrations,Local,malaysia,Mustard,Omelette,pork,postaday,singapore,soup,Stick,小鱼炒芥菜,豆干蛋饼,豆支排骨汤

Why Not Cook Your Mother A Meal Of Chicken Rice This Coming Mother’s Day? 26

Why Not Cook Your Mother A Meal Of Chicken Rice This Coming Mother’s Day?

May 11, 2013 Kenneth Goh

1 Comment

Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines, although it is also commonly sold in Thailand. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞),

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1 - RECIPES,1.2 - Dishes 8,Barbecue chicken,chicken porridge,Chicken Rice,chinese cooking,Chinese meals,COMMON DISH,food,Food Preparation Series,ginger,GUAI SHU SHU,Guaishushu,Hainan cuisine,hainanese chicken rice,HOUSEHOLD COOKING,Ipoh,malaysia,postaday,rice,singapore

Malaysian Singaporean Chinese Food–Sweet Potato Soup Dessert (番薯糖水）

May 6, 2013 kengls

7 Comments

This should be my third post after I set up my blog on 30-4-2013. It was issued on 6-5-2013 and I have a sentimental value to this post. As such, I do not intend to change the format of what

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1.4 - Desserts 16,CHINESE,chinese dessert,dessert,food,Food Preparation Series,ginger,malaysia,pandan,rock sugar,singapore,sweet potato