Black Sugar Ginger Cubes (黑糖姜母砖块)

INTRODUCTION

This is a common item and i do not know if there are any Asian readers who does not know these sugar cubes. Well, it is always a hand gift item for friends who just return from Taiwan

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Classic Cantonese Dessert : Ginger Milk Curd (姜汁撞奶)

INTRODUCTION

This is an iconic Cantonese dessert that are commonly found in Hong Kong. It is not my intention to issue this recipe but when I posted my steamed eggs as in the pictures below, members are asking if it

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Home Made Sauces, Pickles and Preserved Items . 17
Home Made Sauces, Pickles and Preserved Items .

 

INTRODUCTION

This is a compilation of common sauces, preserved vegetables, pickles and etc. targeted at house chefs.   It is definitely not a bad choice to prepare home made sauces though outsourcing some items can be cheaper at times. One

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FOOD PREPARATION SERIES INDEX 8
FOOD PREPARATION SERIES INDEX
    The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

 

Desserts:

 

Aloe Vera

Some Aloe Vera Sweet Fruit Dessert

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Salted Vegetable Duck Soup (咸菜鸭)– A Quick and Easy Way to Prepare This Traditional Soup Dish

INTRODUCTION

This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese

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What I cooked today (家常便饭系列)- 31-7-2013 12
What I cooked today (家常便饭系列)- 31-7-2013

On 31 July 2013, white rice served with

1 Indonesian Ginger Chicken 印尼姜鸡
2 Japanese Fried Ginger Chicken 日本炸姜鸡
3 Blanched White Stem Pak Choy with Japanese Salad Dressing 日式沙拉酱奶白
4 Bok Choy Meat and Fish Ball Soup 贸白菜肉丸鱼丸汤

Today,

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What I cooked today (家常便饭系列)- 25-7-2013 10
What I cooked today (家常便饭系列)- 25-7-2013

On 25-7-2013, white rice served with:

Miso Pork Belly 味增五花
Tofu, Meatballs and Glass Noodles Soup 豆腐鱼丸冬粉汤
Ginger and Chinese Fermented Bean Braised Fish 姜丝豆酱焖鱼
Blanched Choy Shym with Prawns 虾球菜心

Oh! It is time for me to

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What I cooked today (家常便饭系列)- 12-7-2013 10
What I cooked today (家常便饭系列)- 12-7-2013

On 12 July 2013, white rice served with:

1 Ginger Chicken 姜丝鸡
2 Local Mustard Fried With Anchovies 小鱼炒芥菜
3 Bean Curd Stick Pork Rib Soup 豆支排骨汤
4 Bean Curd Omelette 豆干蛋饼

For dish 1 and dish 4, please click

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Why Not Cook Your Mother A Meal Of Chicken Rice This Coming Mother’s Day? 26
Why Not Cook Your Mother A Meal Of Chicken Rice This Coming Mother’s Day?

Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines, although it is also commonly sold in Thailand. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞),

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Malaysian Singaporean Chinese Food–Sweet Potato Soup Dessert (番薯糖水)

This should be my third post after I set up my blog on 30-4-2013. It was issued on 6-5-2013 and I have a sentimental value to this post. As such, I do not intend to change the format of what

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