pandan Archives - Guai Shu Shu

Pandan Chiffon Cake–Cooked Dough Method (烫面漆风蛋糕）

May 27, 2016 Kenneth Goh

INTRODUCTION

I have to be frank that I do not like chiffon as I do not like the texture. Unsure of the reason, I have a tendency to cough when I took a bite of most chiffon. I found that

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1.1 - Pastries,1.1.2 - Cakes and Muffins,3.2 - Breakfast Ideas 8,Chiffon,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,pandan

The process of making Nonya Chang revisited…(Part II) （娘惹粽）

May 21, 2014 Kenneth Goh

4 Comments

Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节）in Mandarin）and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin of

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1 - RECIPES,1.2.5 - Chinese Pastries 10,8,bak chang,candied water melon,Food Preparation Series,GUAI SHU SHU,Guaishushu,kenneth goh,malaysia,nonya chang,pandan,Pandanus,postaday,rice dumpling,singapore,娘惹棕，端午，粽子，

Home Made Sauces, Pickles and Preserved Items . 17

Home Made Sauces, Pickles and Preserved Items .

March 10, 2014 Kenneth Goh

5 Comments

INTRODUCTION

This is a compilation of common sauces, preserved vegetables, pickles and etc. targeted at house chefs. It is definitely not a bad choice to prepare home made sauces though outsourcing some items can be cheaper at times. One

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1 - RECIPES,1.2.7 - Sauces and Pickles,3 - SPECIAL RECIPE COMPILATIONS 8,bean,century,Chilies,chilli,CHINESE,coconut,Curry,ginger,GUAI SHU SHU,Guaishushu,homemade sauces,island,Japanese,Kaya,kenneth goh,Kimchee,Korean,mayonnaise,Meat,milk,Mushroom,pandan,Pandanus,Pasta,Paste,Pickles,postaday,preserved items,Radish,Roux,Sauce,Style,Thousand,家居辣椒酱,开胃小菜,意大利面酱,日式咖喱酱,皮蛋酸姜,腌制白萝卜,腌制青辣椒,蛋黄酱及千岛酱,韩国泡菜,香兰加耶酱,香菇肉酱

Is there any relationship between Dragon in a boat and a Peranakan Women?….The process of making Nonya Chang revisited…(Part II) 54

Is there any relationship between Dragon in a boat and a Peranakan Women?….The process of making Nonya Chang revisited…(Part II)

November 23, 2013 Kenneth Goh

6 Comments

Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节）in Mandarin）and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin

… Read the rest

1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks 10,8,bak chang,candied water melon,Food Preparation Series,malaysia,nonya chang,pandan,Pandanus,postaday,rice dumpling,singapore,娘惹棕，端午，粽子，

Is there any relationship between Dragon in a boat and a Peranakan Women?….The process of making Nonya Chang revisited…(Part II) 23

Is there any relationship between Dragon in a boat and a Peranakan Women?….The process of making Nonya Chang revisited…(Part II)

June 4, 2013 Kenneth Goh

Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节）in Mandarin）and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin of

… Read the rest

1 - RECIPES,1.2 - Dishes 10,8,bak chang,candied water melon,Food Preparation Series,malaysia,nonya chang,pandan,Pandanus,postaday,rice dumpling,singapore,娘惹棕，端午，粽子，

Malaysian Singaporean Chinese Food–Sweet Potato Soup Dessert (番薯糖水）

May 6, 2013 kengls

7 Comments

This should be my third post after I set up my blog on 30-4-2013. It was issued on 6-5-2013 and I have a sentimental value to this post. As such, I do not intend to change the format of what

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1.4 - Desserts 16,CHINESE,chinese dessert,dessert,food,Food Preparation Series,ginger,malaysia,pandan,rock sugar,singapore,sweet potato