Hong Kong Paper Wrapped Sponge Cake (香港古早味纸包鸡蛋糕)

INTRODUCTION

I do not think I should be overly particular about the look of these paper wrapped cakes. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this

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Classic Bread Puddings (面包布丁)

INTRODUCTION

“Bread pudding is a bread-based dessert popular in many countries’ cuisine, including that of Cuba, Ireland, Great Britain, France, Belgium,Puerto Rico, Mexico, Malta, Argentina, Louisiana Creole, Germany, and the southern United States. In other languages, its name is a

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Traditional Kaya Puff or Kaya Kok (咖椰角, 咖央酥)

INTRODUCTION

Whenever I think of kaya puff, it will bring me down the memory lanes of my University days in University of Malaya, Kuala Lumpur. Occasionally, I would travel from Section 17 and visited the Kota Raya area. One of

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Taiwanese Black Peppery Savoury Cake (台湾福州胡椒饼)

INTRODUCTION

I have long wanted to try this recipe because I have heard so much about this Pepper cake of Taiwan. But I have always forgotten about this until this morning when I stumbled across a recipe and I decided

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Old Fashion Asian Style Pancake Aka Mihoonkuih (面粉粿)

INTRODUCTION

When one prepare deep fried fritters, I do not believe any one or any recipes can give you the exact quantities of batters required. You bound to have some leftover batters and in my family, that is how I

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Yeast Pancake (酵母煎饼)

INTRODUCTION

i have ever prepared my own natural yeast but after a few failed attempt of making breads, I have decided not to continue feeding the natural yeast and let it die naturally.

However, there is one day I used

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Strawberry Yoghurt Muffins (草莓酸奶马芬)

INTRODUCTION

Last few years, I have already shared more than 15 muffin recipes and this year, I intend to share more recipes that I have not covered before.

I like to design and to bake muffins because it is fast

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Hong Kong Famous Polo Buns (香港驰名菠萝油)

INTRODUCTION

I loved polo buns.. I started to like polo buns surprisingly is not in Hong Kong but the cha chang ting (茶餐厅) –  a type of Hong Kong fast food type of outlet when I was stationed in

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Fatless Avocado Cranberries Muffins (无油鳄梨蔓梅马芬)

INTRODUCTION

It is an accidental design of this recipe. It is out of my curiosity that I designed this recipe.. The Chinese name of avocado is 牛油果 or literally translated as “butter fruit” and that prompted me to experiment if

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Chinese Rice Noodle Roll aka Chee Cheong Fun (猪肠粉)

INTRODUCTION

It has been a long time that I wanted to blog this favourite dish of Cantonese but I can’t find a suitable tray to prepare this as my steamer are not big enough. In fact, steamer is always a

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