Traditional Kaya Puff or Kaya Kok (咖椰角, 咖央酥)

INTRODUCTION

Whenever I think of kaya puff, it will bring me down the memory lanes of my University days in University of Malaya, Kuala Lumpur. Occasionally, I would travel from Section 17 and visited the Kota Raya area. One of

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Chinese Traditional Glutinous Rice Rolled Cake (软糕,老妈糕, 老嫲糕, 香蕉糕)

INTRODUCTION

Every year after moon cake festival, this cake will start to appear in Facebook. The reason is simple because many family have leftover Gao Fen (糕粉) or cooked glutinous rice flour from the preparation of snow skin moon cake.

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The Plights of Kuey Neng Ko…The Traditional Chinese Steamed Sponge Cake… 67
The Plights of Kuey Neng Ko…The Traditional Chinese Steamed Sponge Cake…

Chicken + egg + cake = Steamed Sponge Cake

Scenario 1

“Mimi, let’s have some “kuey neng ko” (“jidangao ( in Mandarin) or “Chicken egg cake” literally translated into English”) for breakfast! Yesterday is Chin Ming, your

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