Cantonese Style Mung Bean Rice Dumplings (粤式绿豆咸肉粽)

INTRODUCTION

I like to wrap dumplings but I do not like to issue dumpling recipes. It is tedious, lots of picture taking and not many readers are trying the recipe. Those who know how to wrap rice dumplings most likely

Read the rest
Hong Kong Paper Wrapped Sponge Cake (香港古早味纸包鸡蛋糕)

INTRODUCTION

I do not think I should be overly particular about the look of these paper wrapped cakes. It did have some shrinkages but it is not very obvious and when I Google images, apparently, shrinkages are common for this

Read the rest
Classic Cantonese Dessert : Ginger Milk Curd (姜汁撞奶)

INTRODUCTION

This is an iconic Cantonese dessert that are commonly found in Hong Kong. It is not my intention to issue this recipe but when I posted my steamed eggs as in the pictures below, members are asking if it

Read the rest
Hong Kong Famous Polo Buns (香港驰名菠萝油)

INTRODUCTION

I loved polo buns.. I started to like polo buns surprisingly is not in Hong Kong but the cha chang ting (茶餐厅) –  a type of Hong Kong fast food type of outlet when I was stationed in

Read the rest
The Beautiful Hong Kong Orchid Trees ….. 2
The Beautiful Hong Kong Orchid Trees …..

National Flower Series – East Asia 6 – Hong Kong Special Administrative Region of the People’s Republic of China – Bauhinia Blakeana

Bauhinia blakeana or Hong Kong Orchid Tree is an orchid tree of the genus Bauhinia with large thick

Read the rest
简体中文繁體中文Bahasa Melayu
Skip to toolbar