refrigerators Archives - Guai Shu Shu

Salted Vegetable Duck Soup (咸菜鸭）– A Quick and Easy Way to Prepare This Traditional Soup Dish

August 7, 2013 Kenneth Goh

4 Comments

INTRODUCTION

This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese

… Read the rest

1 - RECIPES,1.2 - Dishes,2 - FESTIVAL RECIPES,2.1 - Chinese New Year 8,addition,aroma,belief,broth,CAREFUL,carrots,Cheers,china,CHINESE,combinations,CONCLUSION,consumption,cooker,cuisines,cups,Dialects,dish,dishes,DUCK,Easy,equipment,estimation,families,festivals,food,foods,formation,Fujian,garlics,ginger,gingers,Hokkien,Homecook meals,Hope,hour,hours,households,illustration,ingredient,ingredients,INTRODUCTION,layer,lemon,lemons,malaysia,Meat,Medicine,method,Mustard,Note,opinion,People,peranakan,plums,postaday,preferences,preparation,Prepare,PRESSURE,province,provision,QUICK,recipe,Recipes,reference,refrigerators,Republic,resort,rice,role,singapore,soup,Sour,STEPS,stove,tamarind,Teochew,texture,Though,tomatoes,Traditional,usage,vegetable,vegetables,Volume

Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang 24

Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang (五香肉卷）

July 21, 2013 Kenneth Goh

16 Comments

INTRODUCTION

This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and

… Read the rest

1 - RECIPES,1.2 - Dishes 8,addition,aroma,ball,Balls,bean,beancurd,Biscuit,biscuits,breakfast,Cebú,century,ceremonies,chestnuts,china,CHINESE,combination,composition,CONCLUSIONS,Condiments,corn,crumbs,cuisines,curd,Deep,dialect,dish,dishes,efforts,five,food,fragrance,gatherings,grandmothers,hawker,Hiang,hiong,Hokkien,Hope,households,illustration,indonesia,ingredients,INTRODUCTION,Italian,Ladies,Make,malaysia,Malaysian,Many,Meat,meats,Mine,moment,Name,Ngo_hiang,Ngoh,noodle,Note,origin,paper,Penang,philippines,pinyin,Place,pork,postaday,Prawns,preparation,properties,purpose,recipe,Recipes,recollection,refrigerators,restaurants,Roll,Rolls,Sauce,sheet,sheets,Singaporean,sizes,Source,steamer,STEPS,tablespoons,Take,Teochew,Though,toothpick,Traditional,Transfer,vegetables,version,Western,wheat,wikipedia,worth,五香滷肉