
Posts Tagged ‘what I cooked today’
UPDATED POST ON 16-2-2015 – Update with another set of images since i cooked the dish today.
On 22 July, 2013, white rice served with:
-
Korma Vegetable and Chicken (蔬菜及鸡肉科尔马)
-
Blanched Ladies Finger (青烫羊角豆)
- Chinese Cabbage (Napa) Soup ( 大白菜汤)
While my ex-colleagues or classmates may have month end closing of accounts these few days, I too have the monthly closing of my meal plans. It is 30 days since I started this series and I am determined to continue
On 13-May-2013
White rice served with:
- Meat Stuffed Tofu Puffs and Fish Cake Soup (豆卜肉丸鱼饼汤)
- Braised tofu and egg in Chinese Black Vinegar(黑醋焖蛋及豆干)
- Celery Egg Omelets (西芹蛋饼)
As a Chinese of traditional upbringings, I seldom throw away food. We continue