Leek Stir Fried With Roast Pork (大蒜烧肉)

INTRODUCTION

This dish looks like a Chinese New Year dish since both leek and roast pork only commonly appeared during Chinese New Year seasons.. It may be the case traditionally but since now we can get leeks and roast pork

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Classic Chinese Comfort Food – Anchovies Onion (古早味江鱼仔炒大葱)

INTRODUCTION

When I was a kid, my daily breakfast was rice porridge without fail. I had this porridge breakfast until the day I left my house for university in Kuala Lumpur. No cakes, no breads or even steamed buns like

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Zhao An (Chawan) Traditional Egg Crepe Meat Rolls (诏安蛋皮肉卷, 姜香猪肉蛋卷)

INTRODUCTION

When Ms. Patricia Ho posted this dish in my Chawan (Zhao An aka 诏安) dialect Facebook group, I am so excited because I have almost forgotten this dish. Ms. Ho has a lot of unique Chawan dishes that

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Curried “Buttered” Meat Slices With Salted Eggs.. 37
Curried “Buttered” Meat Slices With Salted Eggs..

INTRODUCTION

I have this meat dish as a side dish for yesterday’s dinner. It is a rather regional dish, cooking using the traditional Chinese cooking ingredient, salted eggs and the common Malaysian cooking ingredient, curry leaves (Murraya koenigii). In addition,

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Fish Paste + Bean Curd = Presentable Seafood Tofu Dishes! 25
Fish Paste + Bean Curd = Presentable Seafood Tofu Dishes!

INTRODUCTION

This is a simple dish without much history or anything to introduce. It is quite a common dish in Malaysia restaurants. It is just combining a few ingredients and make it a presentable dish to serve your house guest.

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A Cuisine With A Long Chinese History– Dongpo Meat (东波肉)

INTRODUCTION

I love the dish but I am eating the dish in guilt. I have prepared this purely out of my passion for cooking and a challenge to myself for the ability of preparing some authentic traditional Chinese dishes. I

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