Posts Tagged ‘Chinese dishes’
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This dish looks like a Chinese New Year dish since both leek and roast pork only commonly appeared during Chinese New Year seasons.. It may be the case traditionally but since now we can get leeks and roast pork
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When I was a kid, my daily breakfast was rice porridge without fail. I had this porridge breakfast until the day I left my house for university in Kuala Lumpur. No cakes, no breads or even steamed buns like
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When Ms. Patricia Ho posted this dish in my Chawan (Zhao An aka 诏安） dialect Facebook group, I am so excited because I have almost forgotten this dish. Ms. Ho has a lot of unique Chawan dishes that
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I have this meat dish as a side dish for yesterday’s dinner. It is a rather regional dish, cooking using the traditional Chinese cooking ingredient, salted eggs and the common Malaysian cooking ingredient, curry leaves (Murraya koenigii). In addition,
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This is a simple dish without much history or anything to introduce. It is quite a common dish in Malaysia restaurants. It is just combining a few ingredients and make it a presentable dish to serve your house guest.
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I love the dish but I am eating the dish in guilt. I have prepared this purely out of my passion for cooking and a challenge to myself for the ability of preparing some authentic traditional Chinese dishes. I
