POST Archives - Guai Shu Shu

How I Wish This World Is As Colourful As A Rainbow–Cranberries Raisins Rainbow Loaf 38

How I Wish This World Is As Colourful As A Rainbow–Cranberries Raisins Rainbow Loaf

August 20, 2013 Kenneth Goh

6 Comments

INTRODUCTION

Guaishushu told himself, once in a while playing with colouring is okay since he did not have a chance to colour since after schooling.

Two months ago, he “accidentally’ brought a full set of colouring intended for icing decoration

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,addition,Again,aroma,Bake,ball,blog,Bloggy,Blue,bread,breakfast,Brush,buns,Burnt,butter,calendar,celebration,Celsius,Colour,Colourful,CONCLUSION,consumption,Cranberries,CRANBERRY,crook,decision,decoration,degree,dinner,dough,Flipboard,food,foods,Friends,General,Golden,government,Guaishushu,health,himself,history,Hope,illustration,ingredients,INTRODUCTION,Keep,KIDS,layer,layers,Leave,lemon,Loaf,Lunar,manufacturer,method,moisture,Note,Once,oven,Part,Pinches,Pink,Place,POST,postaday,preparation,product,production,products,Raisin,raisins,reactions,readers,recipe,REFER,Repeat,roller,Roux,Royal,sales,sarawak,selection,size,sizes,Start,Take,Tangzhong,Tanzhong,temperature,thermometer,Though,Trust,Violet,Water,Weigh,Welcome,Wilton,Wish,World,yeast

What I cooked today (家常便饭系列）- 25-7-2013 18

What I cooked today (家常便饭系列）- 25-7-2013

July 26, 2013 Kenneth Goh

On 25-7-2013, Chicken rice served with sweet kernel corn and mushroom soup.

As I have not cook chicken rice for quite a while, I have decided just to have a one dish dinner – Hainanese Chicken Rice. You can

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3.9 - What I Cook Today Series 11,addition,asia,ball,Balls,boys,breakfast,Cake,cardamon,celebration,ceremony,Cheese,Chicken,Chicken Rice,CHINESE,cinnamon,coincidence,Condiments,contamination,cooker,corn,cucumber,cuisines,Cupcake,dessert,desserts,dinner,dish,efforts,Facebook,festival,food,foods,fridge,girls,grandparents,Guaishushu,Haha,Hainanese,Hope,Impromptu,India,Indian,ingredients,instructions,Internet,Ixora,kernel,Malai,malaysia,Meat,MODIFICATIONS,NICE,paneer,parents,porridge,POST,postaday,preparation,principle,Raas,rationale,recipe,rice,Rose,singapore,soup,South,strawberries,strawberry,vegetables,Verdict,version,WEEK,Westerners

What I cooked today (家常便饭系列）- 11-7-2013 4

What I cooked today (家常便饭系列）- 11-7-2013

July 11, 2013 Kenneth Goh

On 11-7-2013, White rice served with:

1	Cabbage Pork Rib Soup	包菜排骨汤
2	Braised Bitter Gourd with Roast Meat	苦瓜焖烧肉
3	Braised pork slice with pickled lettuce	香菜心炆肉片
4	Foochow Preserved Mustard Bee Hoon	福州糟菜米粉汤

As I am

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3.9 - What I Cook Today Series 8,Bitter,Cabbage,CHINESE,Deep,dish,dishes,elders,example,Facebook,food,gourd,Guaishushu,Haha,Homecook meals,Hoon,Hope,illustration,ingredients,Just,KIDS,lettuce,malaysia,Meat,Most,Mustard,NICE,opinion,Page,pastry,pork,POST,postaday,ratio,readers,Roast,singapore,soup,vegetables,White,wife,包菜排骨汤,福州糟菜米粉汤,苦瓜焖烧肉,香菜心炆肉片