Posts Tagged ‘huat kuih’
INTRODUCTION
I have prepared these a few days ago and I am rushing out the recipe tonight though I am very tired. My rationale is very simple, some readers may need a huat kuih recipe before Chinese New Year.
Huat
INTRODUCTION
I do not how many readers are aware that osmanthus flower is a very important flower in the celebration of mid autumn or mooncake festival. This is a flower that usually blossoms during lunar 8th month in the Northern
INTRODUCTION
All Huat Kuih looks the same but they are different. Different in terms of taste and texture because it is made using different leavening agent and different flour.
Not many people will know how importance is this huat kuih
Updated post on 10-2-2017
Update another shape using this recipe
INTRODUCTION
This is another Huat Kuih or Fatt Gou (发糕） recipe.. Chinese in general like huat kuih as it is used in religious praying and symbolizes prosperity.. There are many
TOP 30 POSTS DURING THE FIRST BLOGGING YEAR FROM 1-MAY 2013 TO 30 APRIL 2014
These posts have squeezed in the top 30 listing. However,bearing in mind that some posts are issued and some posts are issued for a shorter
UPDATED ON 17-JUNE 2014
FOR NON –ENO RICE FLOUR HUAT KUIH, PLEASE SCROLL TOWARDS THE END OF THE POST.
For other Pandan Huat kuih prepared using self raising flour, please refer to: An Auspicious Steamed Cake To Celebrate My
