I have prepared these a few days ago and I am rushing out the recipe tonight though I am very tired. My rationale is very simple, some readers may need a huat kuih recipe before Chinese New Year.
All Huat Kuih looks the same but they are different. Different in terms of taste and texture because it is made using different leavening agent and different flour.
Not many people will know how importance is this huat kuih
Updated post on 10-2-2017
Update another shape using this recipe
This is another Huat Kuih or Fatt Gou (发糕） recipe.. Chinese in general like huat kuih as it is used in religious praying and symbolizes prosperity.. There are many
TOP 30 POSTS DURING THE FIRST BLOGGING YEAR FROM 1-MAY 2013 TO 30 APRIL 2014
These posts have squeezed in the top 30 listing. However,bearing in mind that some posts are issued and some posts are issued for a shorter