Guaishushu’s Report Card–Top 30 posts For The First Blogging Year From 1-5-2013 t0 30-4-2014

TOP 30 POSTS DURING THE FIRST BLOGGING YEAR FROM 1-MAY 2013 TO 30 APRIL 2014

These posts have squeezed in the top 30 listing. However,bearing in mind that some posts are issued and some posts are issued for a shorter

Read the rest
Let’s Made This Dim Sum Cake At Home–Ma La Gao/Ma Lai Gao (马来糕) 32
Let’s Made This Dim Sum Cake At Home–Ma La Gao/Ma Lai Gao (马来糕)

UPDATED POST ON 17 AUGUST 2014

Please scroll down towards the end for an updated recipe and images. These Ma La Gao was prepared on 17-8-2014 as a gift to relatives and kids breakfast. It had a finer texture than

Read the rest
Back To Traditional Recipe of 1egg:1sugar:1flour- Traditional Steamed Sponge Cake (古早味鸡蛋糕) 33
Back To Traditional Recipe of 1egg:1sugar:1flour- Traditional Steamed Sponge Cake (古早味鸡蛋糕)

    

 

INTRODUCTION

For modified recipe for breakfast, please scroll towards the end.

I promised it will be  a short post as I have nothing much to say about this steamed sponge cake (kuey neng ko) – the fourth in my series

Read the rest
Why Not Use Your Mandarin Oranges To Prepare Some Breakfast? –Mandarin Orange Steamed Sponge Cake (芦柑鸡蛋糕)

UPDATED POST ON 24-10-2014
Decided to use 2 eggs to prepare some steamed cake for the family after many days of eating cakes and breads.  Have use this recipe but substituted mandarin oranges with oranges. In addition, use the cuppies

Read the rest
Guaishushu’s Report Card–Top 16 posts For 2013 102
Guaishushu’s Report Card–Top 16 posts For 2013

INTRODUCTION

Happy New Year 2014, my dearest readers.

Since I set up my blog  30 April, 2013, for these 7 months, I have issued a total of 334 posts, not including those recipes that I posted in the album my

Read the rest
My Steamed Sponge Cake (Kuey Neng Ko) Is Full Of Gas。。。。 (汽水鸡蛋糕) 30
My Steamed Sponge Cake (Kuey Neng Ko) Is Full Of Gas。。。。 (汽水鸡蛋糕)

It was 5 am in the morning. I told myself that I must wake up early to write this post and share with readers about this extremely simple recipe. This is rather a  special post to me because it is

Read the rest
Skip to toolbar