Posts Tagged ‘Mandarin Orange Steamed Sponge Cake’
Why Not Use Your Mandarin Oranges To Prepare Some Breakfast? –Mandarin Orange Steamed Sponge Cake (芦柑鸡蛋糕）
February 6, 2014 Kenneth Goh
14 Comments

UPDATED POST ON 24-10-2014
Decided to use 2 eggs to prepare some steamed cake for the family after many days of eating cakes and breads.  Have use this recipe but substituted mandarin oranges with oranges. In addition, use the cuppies

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,
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