butter cake Archives - Guai Shu Shu

February 27, 2017 Kenneth Goh

INTRODUCTION

I kept smelling the cake after it was out of the oven and before I tasted the cake. I was worried that the aroma of the parmesan cheeses are not strong. If the butter aroma over powers the cheese

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1.1 - Pastries,1.1.2 - Cakes and Muffins,3.2 - Breakfast Ideas 8,butter cake,Cheesy,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,parmesan

Cooked Dough Butter Cake (烫面牛油蛋糕）

July 31, 2016 Kenneth Goh

INTRODUCTION

I am currently obsessed in exploring the cooked dough method of cake making. I have tried it with sponge cake and chiffon cake and I thought I might also give my butter pound cake a try.

Cooked dough is

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1.1 - Pastries,1.1.2 - Cakes and Muffins,3.2 - Breakfast Ideas breakfast ideas,butter cake,Cake,cooked dough,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh

5 Minutes Microwave Butter Cake (5 分钟微波炉牛油蛋糕）

February 11, 2016 Kenneth Goh

INTRODUCTION

It is rather unusual that I am issuing this post during Chinese New Year. It is actually not a new post but an old post that I have blogged in 2013.

Yesterday, one Chinese educated granny was asking me

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Cherries Butter Cake (樱桃牛油蛋糕）

August 12, 2014 Kenneth Goh

11 Comments

INTRODUCTION

I have not prepare butter cake for quite a while and suddenly I have a craving for it.

I searched the kitchen cabinet and found a pack of diced glazed cherries that was leftover from the preparation of

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Guaishushu’s Report Card–Top 30 posts For The First Blogging Year From 1-5-2013 t0 30-4-2014

May 2, 2014 Kenneth Goh

4 Comments

TOP 30 POSTS DURING THE FIRST BLOGGING YEAR FROM 1-MAY 2013 TO 30 APRIL 2014

These posts have squeezed in the top 30 listing. However,bearing in mind that some posts are issued and some posts are issued for a shorter

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Another Alternative To Butter Cake–Cream Cheese Butter Cake (奶酪牛油蛋糕）

March 7, 2014 Kenneth Goh

13 Comments

Updated post on 29/4/2016

Upload of new pictures without pattern and recipes has been amended.

INTRODUCTION

This is not a difficult bake but it produces a moist texture. Incorporating cream cheese to butter cake is rather uncommon but it help

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Back To Basics–Modified Traditional Butter Pound Cake

December 14, 2013 Kenneth Goh

14 Comments

INTRODUCTION

This is the modified pound cake recipe with the addition of some milk to moisten the cake. With egg separation method, the cake will not crack. It is not as oily but the moistness maintain.

It is not uncommon

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.2 - Christmas 8,butter cake,butter pound cake,GUAI SHU SHU,Guaishushu,kenneth goh,one number baking ratio,postaday

Sugee Almond Cake (Sugee 杏仁蛋糕）

October 8, 2013 Kenneth Goh

14 Comments

UPDATED POST ON 4-11-2014

I have not bake this cake for almost one year and start to crave for this cake with unique texture.. I told my friends, I loved this cake, not a bit but a lot. It is

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1 Butter + 1 Sugar + 1Egg + 1 Flour + 1 Milk = Pound/Butter Cake-Guaishushu’s Version

August 3, 2013 Kenneth Goh

15 Comments

INTRODUCTION

I am contemplating whether I should publish this post to share with readers. A 95% successful simple butter cake, after long thoughts and since some readers are requesting it, I have decided to share.

The next question is is

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