Cooked Dough Banana Cake (烫面香蕉蛋糕)

INTRODUCTION

This is actually not a new recipe but an old recipe prepared using the new method. It is derived from this recipe:  Banana Cake With Cream Cheese Frosting (香蕉蛋糕). If you still prefer the traditional recipe, you can

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Gula Melaka Santan Sponge Cake (椰糖椰浆海绵蛋糕)

INTRODUCTION

I know this is a cake, but I do not know what category of cake it should belong, a sponge cake or a chiffon cake or a butter/shortened cake?

For me, a butter/shortened cake should at least have fats

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Cooked Dough Swiss Roll (烫面瑞士卷)

INTRODUCTION

As what I told my friend, this Swiss roll recipe can do “yoga”, roll and unroll without breaking. The first part of the picture is a not nicely rolled Swiss roll. You can see that it can be unrolled

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Cooked Dough Butter Cake (烫面牛油蛋糕)

INTRODUCTION

I am currently obsessed in exploring the cooked dough method of cake making. I have tried it with sponge cake and chiffon cake and I thought I might also give my butter pound cake a try.

Cooked dough is

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