Posts Tagged ‘cooked dough’
INTRODUCTION
This is actually not a new recipe but an old recipe prepared using the new method. It is derived from this recipe: Banana Cake With Cream Cheese Frosting （香蕉蛋糕）. If you still prefer the traditional recipe, you can
INTRODUCTION
I know this is a cake, but I do not know what category of cake it should belong, a sponge cake or a chiffon cake or a butter/shortened cake?
For me, a butter/shortened cake should at least have fats
INTRODUCTION
As what I told my friend, this Swiss roll recipe can do “yoga”, roll and unroll without breaking. The first part of the picture is a not nicely rolled Swiss roll. You can see that it can be unrolled
INTRODUCTION
I am currently obsessed in exploring the cooked dough method of cake making. I have tried it with sponge cake and chiffon cake and I thought I might also give my butter pound cake a try.
Cooked dough is
