This is the modified pound cake recipe with the addition of some milk to moisten the cake. With egg separation method, the cake will not crack. It is not as oily but the moistness maintain.
It is not uncommon to hear complaints from elders that the butter cake in recent days are not as aromatic as the olden days. I do concur as I found that the current butter do lack of some traditional buttery aroma. Therefore, in this recipe, I have modified to include the use of a clarified butter (ghee) to boost the butter aroma. However, this is totally optional and you can always used butter for the whole recipe.
Since one of my Facebook friend is requesting for a butter cake recipe that have no baking powder, I have used plain flour instead of self raising flour. However, I still used 1/2 small teaspoon of baking powder and the cake rose rather well. I seriously believed that even if I do not use baking powder, the number of eggs will be adequate for the cake to rise on itself. To have an even finer butter cake texture, I have resorted to the use of icing sugar instead of castor sugar. Yes, the cake is even finer.
Overall I am rather happy with the cake aroma and texture but i am unhappy with the “holes” on my cake. I am unsure how the holes come about but I believed it is due to the uneven mix of my baking powder during the sifting of flours. Hope readers can bear with me with these small holes . it never appeared in all my previous bakes as you can see in my earlier posts.
WHAT IS REQUIRED
Servings: 8” square cake
200 grams of butter, soften at room temperature
50 grams of ghee (or butter)
5 eggs of about 50 grams each
250 grams of cake flour
250 grams of icing sugar or castor sugar (divide into 100 grams and 150 grams respectively)
100 grams of milk
1/2 teaspoon of baking powder
STEPS OF PREPARATION
Preheat the oven to 180 degree Celsius
Lightly grease an 8” x 8” baking tin preferably with a detachable base.
In a big mixing bowl, place your egg whites and beat using the machine whisk to whisk the egg whites until firm peak. Note that the bowl have to be extremely clean, dry and free of any oils.
When the volume expands, add in the sugar (100g) gradually, beat until thick and glossy and until all the sugars dissolved. Spoon the filling into a clean bowl and set aside for later use.
Change your whisk to a K beater (look at the second picture for the shape). Place your remaining 150 g sugar,ghee and butter, beat until light and creamy.Add in the vanilla essence and eggs yolks and use slow speed to “mix” until well mixed. Eggs yolk should be added one by one and scrap the bottom of the bowl to ensure no unmixed egg yolk settled at the bottom of the mixing bowl.
Shift the flour into the mixing bowl, use the machine lowest speed to stir until well mix. Add in milk gradually until all milk were added. Take out the mixing bowl.
Fold in the egg whites as swiftly and lightly possible until all the ingredients are well mixed.
Transfer the batter into the baking tin and baked at 180 degree Celsius from the first 30 minutes. Reduce the temperature to 165 degree Celsius and bake for another 15-20 minutes or until the top turn yellowish brown and until a skewer inserted comes out clean. Note that this cake is moist and rather dense, hence, it is important to ensure that the cake is cooked. If it is not cooked, just extend the cooking hour and reduce the temperature by 10 degrees switching off the top heat.
Transfer it to a wire rack and let it cool for at least 1 hour before cutting the cake. It is best to let it rest overnight if time permits.
This a simple butter cake modified from the traditional pound cake theory. It will be a good choice if it was served during Christmas House gathering. Is it not good to revert to having some simple, traditional cakes during Christmas. Do give it a try. Characteristic of this butter cake is soft, moist and fragrant and please let me know whether or not if you like it. I would appreciate your comments.
Hope you like the post today. Cheers and have a nice day.
- A Trendy Mooncake Festival Snack Dan Huang Su AKA Salted Egg Yolk Flaky Pastry or 蛋黄酥
- Celery Braised Pan Fried Fish (芹菜半煎煮鱼）
- Chinese New Year Recipes–Mixed Nuts Florentine (杂果仁脆片）
- Classic Zucchini Slices (夏南瓜切片小吃）
- Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖）
- Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽）
- Macadamia Pitted Dates (夏果椰枣）
- Vegetarian Nonya Rice Dumpling (娘惹素粽）
- Fried Dace With Fermented Black Beans (豆豉鲮鱼）
- Classic Baked Sweet Potatoes (烤地瓜）
- Cheesy Pumpkin Soup (芝士金瓜浓汤）
- Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子）
- Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇）
- Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡）
- Cheesy Baked Prawns (奶酪烤虾）
- Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡）
- Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶）
- Fermented Black Soya Bean Minced Meat (豆豉炒肉末）
- Homemade Sour Mustard or Sour Vegetable (家居自制酸菜）
- Red Bean Alkaline Dumplings (红豆碱水粽）
- July 2019 (1)
- March 2018 (1)
- December 2017 (1)
- July 2017 (1)
- June 2017 (1)
- May 2017 (8)
- April 2017 (9)
- March 2017 (16)
- February 2017 (18)
- January 2017 (13)
- December 2016 (13)
- November 2016 (24)
- October 2016 (19)
- September 2016 (19)
- August 2016 (22)
- July 2016 (27)
- June 2016 (14)
- May 2016 (25)
- April 2016 (23)
- March 2016 (27)
- February 2016 (24)
- January 2016 (20)
- December 2015 (18)
- November 2015 (18)
- October 2015 (23)
- September 2015 (20)
- August 2015 (17)
- July 2015 (19)
- June 2015 (16)
- May 2015 (18)
- April 2015 (23)
- March 2015 (26)
- February 2015 (12)
- January 2015 (14)
- December 2014 (23)
- November 2014 (24)
- October 2014 (26)
- September 2014 (27)
- August 2014 (27)
- July 2014 (28)
- June 2014 (24)
- May 2014 (20)
- April 2014 (21)
- March 2014 (23)
- February 2014 (20)
- January 2014 (19)
- December 2013 (24)
- November 2013 (25)
- October 2013 (27)
- September 2013 (16)
- August 2013 (37)
- July 2013 (36)
- June 2013 (25)
- May 2013 (88)
- April 2013 (30)
- March 2013 (1)
Error: No connected account.
Please go to the Instagram Feed settings page to connect an account.
- 7,318,477 hits