Corn Muffins (玉蜀黍/玉米马芬)

INTRODUCTION

I have been receiving repeat requests to issue a cornmeal muffin recipe resembling those sold in Kenny Roger chain of restaurant.

Pardon my for my ignorance, I have never visited Kenny Roger and totally unsure of how the muffins

Read the rest
Gula Melaka Santan Sponge Cake (椰糖椰浆海绵蛋糕)

INTRODUCTION

I know this is a cake, but I do not know what category of cake it should belong, a sponge cake or a chiffon cake or a butter/shortened cake?

For me, a butter/shortened cake should at least have fats

Read the rest
Cooked Dough Swiss Roll (烫面瑞士卷)

INTRODUCTION

As what I told my friend, this Swiss roll recipe can do “yoga”, roll and unroll without breaking. The first part of the picture is a not nicely rolled Swiss roll. You can see that it can be unrolled

Read the rest
Cooked Dough Butter Cake (烫面牛油蛋糕)

INTRODUCTION

I am currently obsessed in exploring the cooked dough method of cake making. I have tried it with sponge cake and chiffon cake and I thought I might also give my butter pound cake a try.

Cooked dough is

Read the rest
Japanese Croissant Shaped Salty Buttery Bread aka Shio Pan (ザルツシュタンゲン(塩パン), 日式盐奶油卷面包 或 盐可颂)

INTRODUCTION

My ex-colleagues insisted my wife bought Shio Pan from a local bakery and let me try. She gave me the shio pan and to be frank, I am not impressed with it as it is salty and rather tough.

Read the rest
Chinese Scallion Pancake (葱油饼)

INTRODUCTION

If a cuisine is not famous, Wiki will not have a detail write up and Wiki have some interesting write up on the Chinese scallion pancake. Since Wiki uses the word scallion, I have also use the name scallion

Read the rest
Japanese Curry Flavoured Potato Pie (日式咖喱土豆派)

UPDATED POST ON 23-4-2016

This is a delicious pie but I seldom this post because of the poor picture. This recipe is also my first recipe being featured by Asian Food Channel 3 years ago. Since I am preparing some

Read the rest
简体中文繁體中文Bahasa Melayu
Skip to toolbar