Posts Tagged ‘breakfast ideas’
INTRODUCTION
I have been receiving repeat requests to issue a cornmeal muffin recipe resembling those sold in Kenny Roger chain of restaurant.
Pardon my for my ignorance, I have never visited Kenny Roger and totally unsure of how the muffins
INTRODUCTION
I know this is a cake, but I do not know what category of cake it should belong, a sponge cake or a chiffon cake or a butter/shortened cake?
For me, a butter/shortened cake should at least have fats
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As what I told my friend, this Swiss roll recipe can do “yoga”, roll and unroll without breaking. The first part of the picture is a not nicely rolled Swiss roll. You can see that it can be unrolled
INTRODUCTION
I am currently obsessed in exploring the cooked dough method of cake making. I have tried it with sponge cake and chiffon cake and I thought I might also give my butter pound cake a try.
Cooked dough is
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My ex-colleagues insisted my wife bought Shio Pan from a local bakery and let me try. She gave me the shio pan and to be frank, I am not impressed with it as it is salty and rather tough.
INTRODUCTION
If a cuisine is not famous, Wiki will not have a detail write up and Wiki have some interesting write up on the Chinese scallion pancake. Since Wiki uses the word scallion, I have also use the name scallion
UPDATED POST ON 23-4-2016
This is a delicious pie but I seldom this post because of the poor picture. This recipe is also my first recipe being featured by Asian Food Channel 3 years ago. Since I am preparing some
