Posts Tagged ‘sponge cake’
Updated post on 12-9-2017
I have been baking this cake so many times subsequent to the issuance to this recipe. However, as the family do not like the cheesy flavour, hence i did modify here by omitting cheese or even
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I personally does not have objections to use chemical raising agents such as baking powder and baking soda, but when a recipe called for usage of quantities that exceeds my comfort limit, I will feel uncomfortable about the recipe.
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I know this is a cake, but I do not know what category of cake it should belong, a sponge cake or a chiffon cake or a butter/shortened cake?
For me, a butter/shortened cake should at least have fats
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To me, this is a rather strange cake, a hybrid of sponge cake and leavened cake such as butter cake. It is much lighter than the normal butter cake but denser than the sponge cake. In fact, it does
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I prepared a cake, it is a successful cake, but as I do not know how to cut it across, it make my cake cut with unevenness. I tried to decorate the cake into a simple Victoria Sponge cake,
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As a blogger, it does not mean that I practically like every bake I prepared.. I have idea, I believed it can work, I tried, I think it will suit readers and I will share in my blog.
Rainbow
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I have always wanted to prepare this savoury steamed sponge cake after a member in my Facebook Group asked if any one have the recipe.. I have the recipe from a book but I did not have a chance
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Authentic tiramisu will require mascarpone cheese, coffee, uncooked eggs, Khalua (or other coffee liquor), castor sugar and sponge fingers. This Tiramisu uses no eggs, but coffee, Tia Maria, normal sponge cakes, condense milks and normal cream cheese. Hence, it
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I have my first piece of my strawberry Swiss rolls almost immediately after I baked it yesterday morning. Last night I took another piece, tried the texture and gave every family members a piece. This morning, I have another
Chicken + egg + cake = Steamed Sponge Cake
Scenario 1
“Mimi, let’s have some “kuey neng ko” (“jidangao ( in Mandarin) or “Chicken egg cake” literally translated into English”) for breakfast! Yesterday is Chin Ming, your
