Posts Tagged ‘Castella’
Cheesy Sponge Cake aka Taiwanese Gochabi Sponge Cake with Cheese (台湾古早味芝士蛋糕）
February 15, 2017 Kenneth Goh

Updated post on 12-9-2017

I have been baking this cake so many times subsequent to the issuance to this recipe. However, as the family do not like the cheesy flavour, hence i did modify here by omitting cheese or even

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1.1 - Pastries,1.1.2 - Cakes and Muffins,3.2 - Breakfast Ideas,4.4 - Taiwan ,,,,,,,,,
Let’s Try A Japanese Honey Sponge Cake–Castella or Kasutera (カステラ, 长崎蛋糕) 44
Let’s Try A Japanese Honey Sponge Cake–Castella or Kasutera (カステラ, 长崎蛋糕)
December 23, 2014 Kenneth Goh
3 Comments

INTRODUCTION

Very frankly, I have never tasted a piece of Castella cake or Japanese Kasutera honey sponge cake before. However, the pictures in the internet always captured my attention.. It looks like a moist, dense but tasty cake..

I goggled

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries ,,,,,,,,,
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