French Archives - Guai Shu Shu

March 31, 2016 Kenneth Goh

INTRODUCTION

It is such a coincidence that when I bought my Madeleine mould at the bakery shop, I also stumbled across some cheap oval shape baking tins. i bought 10 of them with the unit price of 55 cents per

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1.1 - Pastries,1.1.2 - Cakes and Muffins,1.2.8 - Snacks 8,cakes,financier,French,friand,GUAI SHU SHU,Guaishushu,guaishushu1

One Number Baking Ratio Adventures Continues… Grapefruit Cognac Pound Cake With Grapefruit Posset…

August 19, 2013 Kenneth Goh

12 Comments

INTRODUCTION

One number baking ratio adventures continues and gradually extends to other pastry. I have explained in this post about how I want to apply this ratio to cup cakes, muffins, fruit cakes, layered cakes and other pound cakes.

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,accordance,addition,adventures,alcohol,Alternate,assurance,Beat,beater,bottle,bottles,butter,butters,Cake,calculation,Celsius,Change,Cheers,Chick,Chiffon,Citrus,Cognac,coincidence,CONCLUSION,Continues,cork,cups,degree,dessert,diameter,Eggs,event,fact,Flour,fragrance,French,Glaze,grams,Grapefruit,grapefruits,Guaishushu,Hope,hour,hours,ingredients,INTRODUCTION,juice,juices,Just,kitchen,lemon,liquids,machine,Make,milk,moisture,Most,Note,Number,observation,Once,Optional,oranges,oven,passion,pastry,peeler,PEELS,pinky,Posset,postaday,Pound,Pour,Preheat,preparation,PREPARATOIN,principle,QUATRE,ratio,ratios,reader,readers,recipe,Reduce,reflection,Repeat,Sauce,selection,self,Shake,shelf,size,Spoon,STEPS,Sugar,tablespoon,tablespoons,Take,tartar,temperature,theory,toppings,Transfer,usage,version,Very,Want,Western,whites,yolk,yolks,Zebra

Vege Vege Vegetable Fritters–Indonesian’s Bakwan Sayuran

August 10, 2013 Kenneth Goh

4 Comments

Update on 13-9-2016

Upload of new pictures. I have been preparing this these few years as I really like the fritters which is crispy. The thinner your fritters, the crispier it will be.

INTRODUCTION

Vegetable fritter is rather international. Almost

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1 - RECIPES,1.2 - Dishes,1.2.5 - Chinese Pastries,1.2.5 - Vegetable Dishes 8,addition,adults,Almost,Asian,Bakwan,bakwan sayuran,blog,carrots,Challenge,Cheers,chilli,Communities,CONCLUSIONS,coriander,cuisine,cuisines,cups,Dips,dish,dishes,Drain,dressings,East,Entoki,food,French,Fritters,Google,GUAI SHU SHU,Guaishushu,Hope,India,indonesia,Indonesian,ingredients,INTRODUCTION,island,item,japan,Karin,kenneth goh,malaysia,method,Original,oven,paper,peanuts,Plus,post a day,postaday,preparation,recipe,Recipes,response,rice,Sauce,sauces,Sayuran,Sometimes,South,SPICES,STEPS,Stir,tablespoons,temperature,Though,Tomato,Variations,vege,vegetable,vegetables,vegetarian,version,wheat,蔬菜饼，vegetable fritters

Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

July 19, 2013 Kenneth Goh

1 Comment

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

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1 - RECIPES,1.2 - Dishes 8,addition,adults,aroma,Asian,basil,BEGINS,Bell,blender,breakfast,butter,butters,Capsicum,capsicums,celery,Celsius,cereals,Cheers,Cheese,CHINESE,Clean,CONCLUSION,Continue,cuisines,degree,development,dinner,dish,Drain,error,food,fragrance,France,French,fridge,From,garlic,girl,grams,GUAI SHU SHU,Guaishushu,Haha,health,Heat,HERBS,Home,HOMEMADE,homemade pasta sauce,Hope,hour,ignorance,illustration,ingredients,instructions,INTRODUCTION,Italian,items,juices,kenneth goh,Make,malaysia,Meat,mixture,Most,mozzarella,Note,nutrition,Once,Onion,oven,Paris,parsley,Part,Pasta,Peel,PINEAPPLE,Place,pork,postaday,preparation,processor,processors,purposes,readers,recipe,Roman,Salt,Sauce,sauces,Scratch,Seasonings,size,SLICES,snack,supermarket,tablespoons,temperature,texture,thyme,Tomato,tomatoes,Traditional,Western,yoghurt

What I cooked today (家常便饭系列）- 16-7-2013

July 16, 2013 Kenneth Goh

2 Comments

On 16th July 2013,

Pasta with home made tomato sauce.

Today, I have cooked my pasta sauce from scratch (meaning from tomato). I learned this when I visited one of my French friends in Paris many years ago. I am

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3.9 - What I Cook Today Series 11,Asian,Besides,Borneo,buns,butter,Cheers,chilli,CHINESE,Chinese meals,color,combination,dish,effort,fillings,food,French,Guaishushu,herbal,HERBS,Home cooked meals,Hope,island,malaysia,Paris,parsley,Pasta,postaday,readers,recipe,Region,sarawak,Sauce,singapore,Tabasco,Tomato,Western,worth

What I cooked today (家常便饭系列）- 4-7-2013

July 4, 2013 Kenneth Goh

On 4 July 2013,

White rice served with:

1	White Carrot Pork Rib Soup	白萝卜排骨汤
2	Braised Eggs and Bean Curd	豆干卤蛋
3	French Beans Stir Fried with Shimeji Mushrooms	清炒四季豆及白玉菇
4	Braised bitter gourd with fermented black beans