Heat Archives - Guai Shu Shu

Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

July 19, 2013 Kenneth Goh

1 Comment

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

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Burnt, Hot, Spicy– I am running away!!!– Understanding Chilli Pepper and Making Of Chilli Sauce

June 30, 2013 Kenneth Goh

6 Comments

I am not running away, in fact, I like chilli peppers. The spicier the merrier.

I like to make my own chilli sauce, I will find the spiciest chilli I can for the making of my chilli sauce. I have

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1 - RECIPES,1.2 - Dishes,3.6 - Interesting Cooking Ingredients Series 8,9,Bell,Bird,Blend,Bosland,Burnt,Capsicum,category,Cayenne,chilli,director,district,GUAI SHU SHU,Guaishushu,Habanero,Heat,Institute,kenneth goh,malaysia,Mexico,Moruga,Padi,Paul,Pepper,postaday,Sauce,Savina,Scorpion,Scoville,Source,Spicy,STATE,Thai,Tobago,Trinidad