What I cooked today (家常便饭系列)- 23-5-2013 3
What I cooked today (家常便饭系列)- 23-5-2013

On 23-May-2013

White rice served with:

1. Sweet Corn Pork Rib Soup* 玉米排骨汤*
2. Mustard Leaf and Bitter Gourd Braised With Pork Rib 芥菜苦瓜焖排骨
3. Blanched Broccoli with Minced Pork 肉碎西兰花
4. Taukwa (dried tofu) Omelet 豆干煎蛋

  • Sweet Corn Pork
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