Steamed Scallops with Luffa (干贝丝瓜)


We used to eat braised luffa or sponge gourd and granny usually braised the luffa until very soft that melts in the mouth. That is why, most of us think that luffa cooking time will need to be very

Read the rest
Scallop On Yam Basket (扇贝芋窝)

This is a dish with no history and created by my humble self. I was thinking to prepare this  dish when I have guests in house.

There is nothing to write about except the recipe since this is my own

Read the rest
Skip to toolbar