Posts Tagged ‘11’
On 13-May-2013
White rice served with:
- Meat Stuffed Tofu Puffs and Fish Cake Soup (豆卜肉丸鱼饼汤）
- Braised tofu and egg in Chinese Black Vinegar（黑醋焖蛋及豆干）
- Celery Egg Omelets (西芹蛋饼）
As a Chinese of traditional upbringings, I seldom throw away food. We continue
On 8-May-2013
White rice served with:
- Watercress meatball soup (西洋菜肉丸汤）
- Green pepper stir-fried with chicken fillet (鸡柳炒青椒）
- Terriyaki chicken cooked with potato and onion (日式红烧鸡）
Today, our dinner is rather simple as I have prepared some Kueh Pie Tee for
On 7-May-2013
White rice served with:
- Minced Pork Belly fried with Taukwa (豆干炒卤肉碎） – please refer to Creative Food Series which detailed the rationale behind cooking this dish;
- Fried Bok Choy with garlic (小白菜炒蒜茸）;
- Pork Rib cabbage soup （包菜排骨汤）
As
On 6-May-2013
- Grilled Saba (mackerel) with lemon (柠檬烤鲭鱼)
- Fried Bok Choi with sliced fish cake (贸白菜炒鱼饼）
- Braised Bamboo shoot with chicken（竹笋焖鸡）
- Double mushroom lettuce soup（双菇生菜汤）
The mushrooms refers to the oyster mushrooms and abalone mushrooms. These two mushrooms were first
THINGS I COOKED TODAY SERIES – MY THOUGHTS
Before I proceed, I have to stress that what I am writing is nothing great as what a food columnist or food critics would have written. I am just documenting what a
What I cook today series (家常便饭系列)- 2-5-2013.
Yesterday is a public holiday and we opted to eat out. Today, routine as usual and we ended eating what appeared in the photo above.
On 2-5-2013:
1. White gourd braised rice (白莆焖饭)
WHAT I COOKED TODAY SERIES – 30-4-2013. I have been contemplating whether I should start blogging about what I am cooking for my kids. This is not a fancy food blog but a summary of the dishes prepared in the
