What I cooked today (家常便饭系列)- 13-5-2013 3
What I cooked today (家常便饭系列)- 13-5-2013

On  13-May-2013

White rice served with:

  1. Meat Stuffed Tofu Puffs and Fish Cake Soup (豆卜肉丸鱼饼汤)
  2. Braised tofu and egg in Chinese Black Vinegar(黑醋焖蛋及豆干)
  3. Celery Egg Omelets (西芹蛋饼)

As a Chinese of traditional upbringings, I seldom throw away food. We continue

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What I cooked today (家常便饭系列)- 8-5-2013 3
What I cooked today (家常便饭系列)- 8-5-2013

On 8-May-2013

White rice served with:

  1. Watercress meatball soup (西洋菜肉丸汤)
  2. Green pepper stir-fried with chicken fillet (鸡柳炒青椒)
  3. Terriyaki chicken cooked with potato and onion (日式红烧鸡)

Today, our dinner is rather simple as I have prepared some Kueh Pie Tee for

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What I cooked today (家常便饭系列)- 7-5-2013 3
What I cooked today (家常便饭系列)- 7-5-2013

On 7-May-2013

White rice served with:

  1. Minced Pork Belly fried with Taukwa (豆干炒卤肉碎) – please refer to Creative Food Series which detailed the rationale behind cooking this dish;
  2. Fried Bok Choy with garlic (小白菜炒蒜茸);
  3. Pork Rib cabbage soup (包菜排骨汤)

As

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What I cooked today (家常便饭系列) –6-5-2013 2
What I cooked today (家常便饭系列) –6-5-2013

On 6-May-2013

  1. Grilled Saba (mackerel) with lemon (柠檬烤鲭鱼)
  2. Fried Bok Choi with sliced fish cake (贸白菜炒鱼饼)
  3. Braised Bamboo shoot with chicken(竹笋焖鸡)
  4. Double mushroom lettuce soup(双菇生菜汤)

The mushrooms refers to the oyster mushrooms and abalone mushrooms. These two mushrooms were first

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What  I Cooked Today Series - General
What I Cooked Today Series – General

THINGS I COOKED TODAY SERIES – MY THOUGHTS

Before I proceed, I have to stress that what I am writing is nothing great as what a food columnist or food critics would have written. I am just documenting what a

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What I cooked today 2-5-2013
What I cooked today 2-5-2013

What I cook today series (家常便饭系列)- 2-5-2013.

Yesterday is a public holiday and we opted to eat out. Today, routine as usual and we ended eating what appeared in the photo above.

On 2-5-2013:
1. White gourd braised rice (白莆焖饭)

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What I cooked today - 30-4-2013
What I cooked today – 30-4-2013

WHAT I COOKED TODAY SERIES – 30-4-2013. I have been contemplating whether I should start blogging about what I am cooking for my kids. This is not a fancy food blog but a summary of the dishes prepared in the

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