Updated post on 5-7-2016
I have decided to take some new pictures using the preserve black olives . The rice which is less blackish is prepared using preserved black olives.
I think even without going to Thai restaurant, many
Happy Chinese New Year and may all readers be blessed with abundances of health and wealth. This is the first post for the Year of Monkey and I am looking forward to share more post Chinese New Year dishes
I am looking at the pineapple shell that I made yesterday for my Khao Phat Sapparot or Thai Pineapple Fried Rice. After the dinner, I am supposed to throw them away but I have kept it for one night