Food Preparation Series Archives

The process of making Nonya Chang revisited…(Part II) （娘惹粽）

May 21, 2014 Kenneth Goh

4 Comments

Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节）in Mandarin）and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin of

… Read the rest

1 - RECIPES,1.2.5 - Chinese Pastries 10,8,bak chang,candied water melon,Food Preparation Series,GUAI SHU SHU,Guaishushu,kenneth goh,malaysia,nonya chang,pandan,Pandanus,postaday,rice dumpling,singapore,娘惹棕，端午，粽子，

Is there any relationship between Dragon in a boat and a Peranakan Women?….The process of making Nonya Chang revisited…(Part II)

November 23, 2013 Kenneth Goh

6 Comments

… Read the rest

1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks 10,8,bak chang,candied water melon,Food Preparation Series,malaysia,nonya chang,pandan,Pandanus,postaday,rice dumpling,singapore,娘惹棕，端午，粽子，

Is there any relationship between Dragon in a boat and a Peranakan Women?….The process of making Nonya Chang revisited…(Part II)

June 4, 2013 Kenneth Goh

… Read the rest

1 - RECIPES,1.2 - Dishes 10,8,bak chang,candied water melon,Food Preparation Series,malaysia,nonya chang,pandan,Pandanus,postaday,rice dumpling,singapore,娘惹棕，端午，粽子，

Hi, Let Start Cooking the Laksa …. An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (Part III)

May 21, 2013 Kenneth Goh

2 Comments

PART III COOKING THE SARAWAK LAKSA

Part I and Part II are rather “theoretical” and this post will show you the practical steps to prepare the Sarawak laksa.

To make a delicious bowl of Sarawak Laksa, besides having some good

… Read the rest

1 - RECIPES,1.2 - Dishes 10,8,CHINESE,Creative Food Series,Food Preparation Series,HERBS,laksa paste,LAKSA PASTE RECIPE,malaysia,sarawak,Sarawak laksa,singapore,SPICES

Hey, I have invented my own Sarawak Laksa Paste Recipe !!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART II)

May 20, 2013 Kenneth Goh

19 Comments

PART II – THE SECRET OF SARAWAK LAKSA PASTE

INTRODUCTION

Most Sarawakian households cooked their laksa from ready-made laksa pastes made popular by the Tan’s Family in the 1960’s and 1970’s. Most people will not even bother to question how

… Read the rest

1 - RECIPES,1.2 - Dishes 10 laksa,Creative Food Series,Food Preparation Series,laksa paste,malaysia,Sarawak laksa,singapore

Hey, I have invented my own Sarawak Laksa Paste Recipe !!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART II)

May 20, 2013 kengls

19 Comments

PART II – THE SECRET OF SARAWAK LAKSA PASTE

INTRODUCTION

Most Sarawakian households cooked their laksa from ready-made laksa pastes made popular by the Tan’s Family in the 1960’s and 1970’s. Most people will not even bother to question how

… Read the rest

1 - RECIPES,1.2 - Dishes 10 laksa,Creative Food Series,Food Preparation Series,laksa paste,malaysia,Sarawak laksa,singapore

Hey, My Laksa Secret Recipe Was Stolen!!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART I)

May 20, 2013 Kenneth Goh

4 Comments

INTRODUCTION

Like any other Sarawakians, I am proud of our own version of laksa, Sarawak Laksa. It will not do Sarawak Laksa any justice if I did not do a detail post on Sarawak Laksa. In fact, Sarawak laksa

… Read the rest

1 - RECIPES,1.2 - Dishes 10,Creative Food Series,Food Preparation Series,laksa,laksa paste,malaysia,sarawak,Sarawak laksa,singapore

Who Said Bread Puddings Must Be Prepared As Such…..Bread Puddings “Reinvented”

May 16, 2013 Kenneth Goh

9 Comments

THE “GUAI” IDEAS…

Guai Shu Shu is a “Shu Shu” that is Guai (literally translated to an uncle that has a bewildered behavior or behaved in an odd or even abnormal manner). Yes, Guai Shu Shu never contented with the

… Read the rest

1.1.2 - Cakes and Muffins 10,8,bread puddings,breakfast,chocolates,Creative Food Series,desserts,Food Preparation Series,milk,postaday,puddings

Come and have a cup of Chrysanthemum Tea （菊花茶） …

May 15, 2013 kengls

8 Comments

Chrysanthemum tea (Chinese: 菊花茶; pinyin: júhuā chá) is a flower-based tisane made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia. To prepare the tea,

… Read the rest

1 - RECIPES,1.5 - Drinks Chinese Herbal tea,chrysanthemum Tea. Chinese,cold drinks,Drink Preparation Series,Food Preparation Series,malaysia,singapore,thirst quencher

Why Not Cook Your Mother A Meal Of Chicken Rice This Coming Mother’s Day?

May 11, 2013 Kenneth Goh

1 Comment

Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines, although it is also commonly sold in Thailand. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞),

… Read the rest