Archive for November, 2016
Dim Sum Series : Savoury Deep Fried Dumpling aka Ham Sui Gok (咸水饺/咸水角）
November 16, 2016 Kenneth Goh

INTRODUCTION

I made a very serious mistake in this recipe.. Nothing wrong with the recipe, it is delicious and the whole family like the snack but I did not take the images immediately. It looks fluffy and appetizing when it

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1.1 - Pastries,1.2.5 - Chinese Pastries,1.2.8 - Snacks,3.2 - Breakfast Ideas ,,,,,,
Chinese Comfort Food Series : Long Bean Omelette (长豆蛋饼）
November 15, 2016 Kenneth Goh

INTRODUCTION

This will be a short post as I do not know exactly what I shall write about this dish.

This is a common household dish that most grannies have cooked and it can come in a form of an

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1.2 - Dishes,1.2.5 - Vegetable Dishes,1.2.6 - Egg and Tofu Dishes,3.1 - Simple household dishes ,,,,,
Homemade Chicken Sausage (家居自制鸡肉香肠）
November 14, 2016 Kenneth Goh

INTRODUCTION

First of all, I have thank Ms. A Sim for giving some sausage casing such that I can try out various recipes of homemade sausages.

When I saw her post of homemade sausage, out of my curiosity, I asked

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1.2 - Dishes,1.2.1 - Meat Dishes,3.6 - Interesting Cooking Ingredients Series ,,,,,,
Classic Italian Risotto With Prawns And Mushrooms (意大利海鲜燉饭）
November 13, 2016 Kenneth Goh

INTRODUCTION

“Risotto /rᵻˈzɒtɒ/ (Italian: [riˈzɔtto] or [riˈsɔtto]) is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine,

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1.2 - Dishes,1.2.3 - Noodles, Rice and Others,1.2.8 - Western Dishes,4.50 - European (France, Germany, Italy, Uk) ,,,,,,,
Chinese Gingko Barley Dessert Sweet Soup (白果薏米糖水）
November 12, 2016 Kenneth Goh

This recipe have been hidden in my recipe bank for 9 months. Nothing wrong with the recipe but there are lots of researches need to be done before issuing this post. If I just issued the recipe without background information,

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1.4 - Desserts,1.5 - Drinks ,,,,,,,
Chinese Style of Deep Frying Peanuts (油炸酥脆花生）
November 10, 2016 Kenneth Goh

INTRODUCTION

Deep fried peanuts sounds simple, it is just peanuts deep fried in some oil so as to get cooked and crispy peanuts.. But I have failed for the first time because I prepared this without any pointers. I prepared

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1.2 - Dishes,1.2.7 - Sauces and Pickles,1.2.8 - Snacks,3.1 - Simple household dishes,3.6 - Interesting Cooking Ingredients Series ,,,,,,
Fruity Madeira Cake aka Fruit Pastry Cake (鲜果马德拉奶油蛋糕）
November 9, 2016 Kenneth Goh

INTRODUCTION

This is not my creation and I think it was popular since early 2010s..It was blogged by most local English blogs’ bloggers and I should be one of the very last bloggers to blog this beautiful cake.. I first

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1.1 - Pastries,1.1.2 - Cakes and Muffins,2.2 - Christmas,3.2 - Breakfast Ideas ,,,,,,,
Classic Macaroni And Cheese Recipe (奶酪通心粉）
November 8, 2016 Kenneth Goh

INTRODUCTION

There is nothing to shout about this recipe. It is a very basic and no frill macaroni and cheese recipe.. Kids has been requesting me to cook this, I think it is time for me to issue this recipe..

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1.2 - Dishes,1.2.3 - Noodles, Rice and Others,1.2.8 - Western Dishes,4.50 - European (France, Germany, Italy, Uk) ,,,,,,,
Sarawak Unique Fuzhou Noodles Recipe–Fermented Mustard Rice Noodles aka Zao Cai Hong Ngan (糟菜粉干）
November 7, 2016 Kenneth Goh

INTRODUCTION

I have been holding on this post for 5 months for a very simple reason, I cannot find this preserved vegetable in Singapore. If I issued recipe, many readers are not able to try this delicious bowl of soupy

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1.2 - Dishes,1.2.3 - Noodles, Rice and Others,4.2 - Malaysia ,,,,,
Apple Pie (苹果派）
November 7, 2016 Kenneth Goh

INTRODUCTION

Being a business analyst before I become a food blogger, I like to do research if times permit. Therefore, readers who read my blog may be wondering why I like to quote Wikipedia’s definition. Seriously, I like Wikipedia’s concise

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1.1 - Pastries,1.4 - Desserts ,,,,,,
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