What I cooked today (家常便饭系列)- 29-5-2013 3
What I cooked today (家常便饭系列)- 29-5-2013

On 29 May 2013,

White rice served with:

1. Old Cucumber Pork Rib Soup 老黄瓜排骨汤
2. Taukwa fried with Chinese celery 芹菜炒豆干
3. Bitter gourd braised with Chinese fermented bean 豆瓣酱炆苦瓜
4. Chinese spinach cooked with goof berry 枸杞子炒苋菜

Dish

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What I cooked today (家常便饭系列)- 9-5-2013 3
What I cooked today (家常便饭系列)- 9-5-2013

On 9-May-2013

White rice served with:

  1. Lotus Root Pork Rib Soup (莲藕排骨汤)
  2. Chinese Styled Smoked Chicken (中式薰鸡腿)
  3. Chinese Spinach braised with Century Eggs (皮蛋烩苋菜)

In the picture, you can find one plate of noodles. This is the fried egg noodles

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