What I cooked today (家常便饭系列)- 10-5-2013 3
What I cooked today (家常便饭系列)- 10-5-2013

On 10-May-2013

  1. Hainanese Chicken Rice (海南鸡饭)
  2. Chicken Soup with Tofu and Vegetable (青菜豆腐鸡汤)

We have Hainanese chicken rice today and a post on process of chicken rice will be released soon. Please check food preparation series where I will detail

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What I cooked today (家常便饭系列)- 8-5-2013 3
What I cooked today (家常便饭系列)- 8-5-2013

On 8-May-2013

White rice served with:

  1. Watercress meatball soup (西洋菜肉丸汤)
  2. Green pepper stir-fried with chicken fillet (鸡柳炒青椒)
  3. Terriyaki chicken cooked with potato and onion (日式红烧鸡)

Today, our dinner is rather simple as I have prepared some Kueh Pie Tee for

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What I cooked today (家常便饭系列)- 7-5-2013 3
What I cooked today (家常便饭系列)- 7-5-2013

On 7-May-2013

White rice served with:

  1. Minced Pork Belly fried with Taukwa (豆干炒卤肉碎) – please refer to Creative Food Series which detailed the rationale behind cooking this dish;
  2. Fried Bok Choy with garlic (小白菜炒蒜茸);
  3. Pork Rib cabbage soup (包菜排骨汤)

As

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What I cooked today (家常便饭系列) –6-5-2013 2
What I cooked today (家常便饭系列) –6-5-2013

On 6-May-2013

  1. Grilled Saba (mackerel) with lemon (柠檬烤鲭鱼)
  2. Fried Bok Choi with sliced fish cake (贸白菜炒鱼饼)
  3. Braised Bamboo shoot with chicken(竹笋焖鸡)
  4. Double mushroom lettuce soup(双菇生菜汤)

The mushrooms refers to the oyster mushrooms and abalone mushrooms. These two mushrooms were first

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What I Cooked Today Series (家常便饭系列) – 5 May 2013 2
What I Cooked Today Series (家常便饭系列) – 5 May 2013

5-May 2013 Menu:

Sarawak Style Popiah (薄饼)

I have decided to make Popiah (non fried or raw version of spring roll) for dinner. It is not a popiah party which is quite popular in Singapore and Malaysia where the spring

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What I cooked today (家常便饭系列)- 3-5-2013

WHAT I COOKED TODAY SERIES (家常便饭系列)- 3 May 2013 (at Blk 664 Jalan Damai)

3 May 2013’s menu:
1. White carrot pork rib soup (白萝卜排骨汤)
2. Teochew style steamed red grouper (潮式蒸红斑)(Angkao)
3. Braised luffa/tower gourd with egg (蛋汁炆丝瓜)
4.

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What  I Cooked Today Series - General
What I Cooked Today Series – General

THINGS I COOKED TODAY SERIES – MY THOUGHTS

Before I proceed, I have to stress that what I am writing is nothing great as what a food columnist or food critics would have written. I am just documenting what a

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What I cooked today 2-5-2013
What I cooked today 2-5-2013

What I cook today series (家常便饭系列)- 2-5-2013.

Yesterday is a public holiday and we opted to eat out. Today, routine as usual and we ended eating what appeared in the photo above.

On 2-5-2013:
1. White gourd braised rice (白莆焖饭)

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Cookie Puddings - 2
Cookie Puddings – 2

Cookie Pudding ….follow up

After resting for one night, I finally cut open my pudding and took a taste. It taste like bread pudding except it had a mixture of aromas depending on the types of cookies used. As I

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What I cooked today - 30-4-2013
What I cooked today – 30-4-2013

WHAT I COOKED TODAY SERIES – 30-4-2013. I have been contemplating whether I should start blogging about what I am cooking for my kids. This is not a fancy food blog but a summary of the dishes prepared in the

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