Posts Tagged ‘delicacies’
UPDATED POST ON 6-10-2014
As this is an very old post, I have decided to prepare some Sarawak Style dry popiah and do some picture shooting. Being one of the very first post of this blog, the pictures were not
Yesterday, I am not cooking and we decided to dine outside.
Today is Mother’s day and I have invited my nephew and his wife to join us for dinner,
On 12-May-2013
White rice served with:
On 10-May-2013
- Hainanese Chicken Rice (海南鸡饭）
- Chicken Soup with Tofu and Vegetable (青菜豆腐鸡汤）
We have Hainanese chicken rice today and a post on process of chicken rice will be released soon. Please check food preparation series where I will detail
Kueh Pie Tee is a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns is a popular Peranakan dish. The shells are made of flour and though some stores will make
Kueh Pie Tee is a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns is a popular Peranakan dish. The shells are made of flour and though some stores will make
This is our breakfast today and is prepared by my wife and not me. Why I decided to write this is because I found that it is easy to prepare and delicious and is uncommon among my circles of
Popiah (Pe̍h-ōe-jī: pȯh-piáⁿ) is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia and Burma/Myanmar, where it is called kawpyan. Popiah is often eaten in the Fujian province of
