Malaysian Singaporean Chinese Food–Popiah Sarawak Style (干式薄饼) 11
Malaysian Singaporean Chinese Food–Popiah Sarawak Style (干式薄饼)

UPDATED POST ON 6-10-2014

As this is an very old post, I have decided to prepare some Sarawak Style dry popiah and do some picture shooting. Being one of the very first post of this blog, the pictures were not

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What I cooked today (家常便饭系列)- 12-5-2013 2
What I cooked today (家常便饭系列)- 12-5-2013

Yesterday, I am not cooking and we decided to dine outside.

Today is Mother’s day and I have invited my nephew and his wife to join us for dinner,

On 12-May-2013

White rice served with:

  • Bok Choy Pork Rib Soup
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    What I cooked today (家常便饭系列)- 10-5-2013 3
    What I cooked today (家常便饭系列)- 10-5-2013

    On 10-May-2013

    1. Hainanese Chicken Rice (海南鸡饭)
    2. Chicken Soup with Tofu and Vegetable (青菜豆腐鸡汤)

    We have Hainanese chicken rice today and a post on process of chicken rice will be released soon. Please check food preparation series where I will detail

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    Malaysian Singaporean Chinese Food -Kueh Pie Tee

    Kueh Pie Tee is a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns is a popular Peranakan dish. The shells are made of flour and though some stores will make

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    Malaysian Singaporean Chinese Food _ Kueh Pie Tee 19
    Malaysian Singaporean Chinese Food _ Kueh Pie Tee

    Kueh Pie Tee is a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns is a popular Peranakan dish. The shells are made of flour and though some stores will make

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    Food Preparation Series–Kolo Beehoon 2
    Food Preparation Series–Kolo Beehoon

    This is our breakfast today and is prepared by my wife and not me. Why I decided to write this is because I found that it is easy to prepare and delicious and is uncommon among my circles of

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    Malaysian Singaporean Chinese Food–Popiah Sarawak Style 24
    Malaysian Singaporean Chinese Food–Popiah Sarawak Style

    Popiah (Pe̍h-ōe-jī: pȯh-piáⁿ) is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia and Burma/Myanmar, where it is called kawpyan. Popiah is often eaten in the Fujian province of

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