What I cooked today (家常便饭系列)- 24-5-2013 3
What I cooked today (家常便饭系列)- 24-5-2013

On 24-May-2013

Fried Yellow Noodles with Bean Sprouts (豆芽炒面)

This is a rather unusual type of fried noodles that is extremely economical and nice. It is yellow noodles fried with garlics, bean sprouts and sweet, thick black soya sauce. It

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What I cooked today (家常便饭系列)- 23-5-2013 3
What I cooked today (家常便饭系列)- 23-5-2013

On 23-May-2013

White rice served with:

1. Sweet Corn Pork Rib Soup* 玉米排骨汤*
2. Mustard Leaf and Bitter Gourd Braised With Pork Rib 芥菜苦瓜焖排骨
3. Blanched Broccoli with Minced Pork 肉碎西兰花
4. Taukwa (dried tofu) Omelet 豆干煎蛋

  • Sweet Corn Pork
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    What I cooked today (家常便饭系列)- 21-5-2013 1
    What I cooked today (家常便饭系列)- 21-5-2013

    On 21 May 2013

    1. Fried Golden Banded Scad (Ikan Selat Kuning) 生煎竹荚鱼
    2. Blanched White Stem Pak Choy with anchovies 小银鱼白菜
    3. Pepper pork 胡椒猪柳
    4. Chinese Water Spinach Soup 蕹菜汤

    If you looked at my post yesterday, you

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    What I cooked today (家常便饭系列)- 20-5-2013 3
    What I cooked today (家常便饭系列)- 20-5-2013

    On 20 May 2013

    1. Jicama Fried With Minced Pork 沙葛炒肉碎
    2. Blanched Baby Kailan with Oyster Sauce 耗油小芥兰
    3. Pork Belly steamed with Preserved Vegetable 梅菜扣肉
    4. White Radish Pork Rib Soup 白萝卜排骨汤
    5. Salted Vegetable fried with Pork
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    What I cooked today (家常便饭系列)- 17-5-2013 3
    What I cooked today (家常便饭系列)- 17-5-2013

    On 17-May-2013

    White rice served with:

    1. Chayote Pork Rib Soup 佛手瓜排骨汤
    2. French Bean Stir Fried with Garlic 清炒四季豆
    3. Braised pork slice with pickled lettuce 香菜心炆肉片

    Today we have a rather simple dinner but the dish volume are

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    What I cooked today (家常便饭系列)- 16-5-2013 3
    What I cooked today (家常便饭系列)- 16-5-2013

    On 16 May 2013

    White rice served with:

    1. Szechuan Vegetable Pork Rib Soup 榨菜排骨汤
    2. Yakitori Chicken Stick 日式烤鸡串
    3. Pak Choi Fried with Fish Cake 小白菜炒鱼饼
    4. Hairy Gourd Fried with Minced Meat 肉碎炒毛瓜
    5. Fried Eggs 荷包蛋
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    What I cooked today (家常便饭系列)- 15-5-2013 3
    What I cooked today (家常便饭系列)- 15-5-2013

    On 15 May 2013:

    1. Winter Melon Pork Rib Soup 冬瓜排骨汤
    2. Green Peas Stirred Fried with Sliced Pork 青豆炒肉片
    3. Chinese Leaf Lettuce fried with Chinese Fermented Bean Curd Sauce 腐乳酱炒香/油麦菜
    4. Fried Black Promfret with Thousand Island Dressing
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    What I cooked today (家常便饭系列)- 14-5-2013 3
    What I cooked today (家常便饭系列)- 14-5-2013

    On 14 May 2013:

    1. Chinese Black Turtle Bean Pork Rip Soup 黑豆排骨汤
    2. Long Bean Stir Fried with Minced Meat 长豆炒肉碎
    3. Sliced Potatoes Fried with Onions and Sausages 大葱香肠炒土豆片

    Nothing special today. The dish are typical simple Chinese

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    What I cooked today (家常便饭系列)- 13-5-2013 3
    What I cooked today (家常便饭系列)- 13-5-2013

    On  13-May-2013

    White rice served with:

    1. Meat Stuffed Tofu Puffs and Fish Cake Soup (豆卜肉丸鱼饼汤)
    2. Braised tofu and egg in Chinese Black Vinegar(黑醋焖蛋及豆干)
    3. Celery Egg Omelets (西芹蛋饼)

    As a Chinese of traditional upbringings, I seldom throw away food. We continue

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    What I cooked today (家常便饭系列)- 12-5-2013 2
    What I cooked today (家常便饭系列)- 12-5-2013

    Yesterday, I am not cooking and we decided to dine outside.

    Today is Mother’s day and I have invited my nephew and his wife to join us for dinner,

    On 12-May-2013

    White rice served with:

  • Bok Choy Pork Rib Soup
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