Posts Tagged ‘french beans’
INTRODUCTION
This is a very common dish is Sichuan restaurants worldwide. It is a rather representative of Chinese Sichuan cuisine. The name is called Gan Bian Si Ji Dou.
Ganbian (干煸） is a Sichuan cuisine cooking method of deep frying
On 17-May-2013
White rice served with:
| 1. Chayote Pork Rib Soup | 佛手瓜排骨汤 |
| 2. French Bean Stir Fried with Garlic | 清炒四季豆 |
| 3. Braised pork slice with pickled lettuce | 香菜心炆肉片 |
Today we have a rather simple dinner but the dish volume are
