Archive for the ‘3.9 – What I Cook Today Series’ Category
On 3 June 2013
White rice served with:
| 1. | Capsicum fried with roast meat | 青椒炒烧肉 |
| 2. | Watercress Pork Rib Soup | 西洋菜排骨汤 |
| 3. | Bitter gourd braised with Chinese fermented bean | 豆瓣酱炆苦瓜 |
| 4. | Teochew style braised duck | 潮州卤鸭 |
I have
On 1-June-2013,
White rice served with:
| 1. | Tofu meatball soup | 豆腐肉丸汤 |
| 2. | Grilled Saba (mackerel) with lemon | 柠檬烤鲭鱼 |
| 3. | Brinjal braised with minced meat | 肉碎炆茄子 |
| 4. | Artemisia argyi omelet | 艾草蛋饼 |
Yesterday is my daughter’s birthday and we have dined
On 30-May 2013,
White rice served with:
| 1. | Sarawak Laksa Chicken | 砂朥越辣沙酱鸡 |
| 2. | Pak Choi with Oyster Sauce | 耗油上海青 |
| 3. | Three mushrooms chicken soup | 三菇鸡汤 |
| 4. | Seaweed chickens | 海带鸡片 |
Today, I have tried to use the home cooked Sarawak laksa
While my ex-colleagues or classmates may have month end closing of accounts these few days, I too have the monthly closing of my meal plans. It is 30 days since I started this series and I am determined to continue
On 29 May 2013,
White rice served with:
| 1. | Old Cucumber Pork Rib Soup | 老黄瓜排骨汤 |
| 2. | Taukwa fried with Chinese celery | 芹菜炒豆干 |
| 3. | Bitter gourd braised with Chinese fermented bean | 豆瓣酱炆苦瓜 |
| 4. | Chinese spinach cooked with goof berry | 枸杞子炒苋菜 |
Dish
On 28-May 2013,
White rice served with
| 1. | Steamed white pomfret | 清蒸白鲳鱼 |
| 2. | Fresh Matrimony vine leaves meatball soup | 枸杞菜肉丸汤 |
| 3. | Fresh corns fried with pork slice | 肉丝炒新鲜玉米 |
| 4. | Blanched baby Pak Choy with minced pork | 肉碎拌小奶白 |
Fresh matrimony vine
On 28-May 2013,
White rice served with
| 1. | Steamed white pomfret | 清蒸白鲳鱼 |
| 2. | Fresh Matrimony vine leaves meatball soup | 枸杞菜肉丸汤 |
| 3. | Fresh corns fried with pork slice | 肉丝炒新鲜玉米 |
| 4. | Blanched baby Pak Choy with minced pork | 肉碎拌小奶白 |
Fresh matrimony vine
On 27 May 2013
White rice served with:
| 1. | Steamed Egg with Fish Tofu | 鱼豆腐蒸蛋 |
| 2. | Blanch Tri-color Capsicum with Chicken Breast | 三色柿子椒拌鸡柳 |
| 3. | Fried Cabbage with glass noodles | 包菜炒粉丝 |
| 4. | Yam Pork Rib Soup | 芋头排骨汤 |
Today, I continue to
On 26-May-2013
White rice served with:
| 1. Lotus Root Pork Rib Soup* | 莲藕排骨汤 |
| 2. Braised luffa/tower gourd with egg* | 蛋汁炆丝瓜 |
| 3. Chicken fried with shredded ginger | 姜丝鸡 |
| 4. Sweet and sour fish balls | 酸甜鱼球 |
Well, from now onwards, my dish
On 25-May 2013
Usually, for Saturday and Sunday, if we dine at home, it will be something simpler as both my wife and me are rather lazy to cook. So today, we have noodles, noodles, noodles. We have 3 types
