What I cooked today (家常便饭系列)- 27-5-2013 4
What I cooked today (家常便饭系列)- 27-5-2013

On 27 May 2013

White rice served with:

1. Steamed Egg with Fish Tofu 鱼豆腐蒸蛋
2. Blanch Tri-color Capsicum with Chicken Breast 三色柿子椒拌鸡柳
3. Fried Cabbage with glass noodles 包菜炒粉丝
4. Yam Pork Rib Soup 芋头排骨汤

Today, I continue to

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