What I cooked today (家常便饭系列)- 20-5-2013 3
What I cooked today (家常便饭系列)- 20-5-2013

On 20 May 2013

1. Jicama Fried With Minced Pork 沙葛炒肉碎
2. Blanched Baby Kailan with Oyster Sauce 耗油小芥兰
3. Pork Belly steamed with Preserved Vegetable 梅菜扣肉
4. White Radish Pork Rib Soup 白萝卜排骨汤
5. Salted Vegetable fried with Pork
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What I cooked today (家常便饭系列)- 15-5-2013 3
What I cooked today (家常便饭系列)- 15-5-2013

On 15 May 2013:

1. Winter Melon Pork Rib Soup 冬瓜排骨汤
2. Green Peas Stirred Fried with Sliced Pork 青豆炒肉片
3. Chinese Leaf Lettuce fried with Chinese Fermented Bean Curd Sauce 腐乳酱炒香/油麦菜
4. Fried Black Promfret with Thousand Island Dressing
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