Posts Tagged ‘chinese food’
On 20 May 2013
1. Jicama Fried With Minced Pork | 沙葛炒肉碎 |
2. Blanched Baby Kailan with Oyster Sauce | 耗油小芥兰 |
3. Pork Belly steamed with Preserved Vegetable | 梅菜扣肉 |
4. White Radish Pork Rib Soup | 白萝卜排骨汤 |
5. Salted Vegetable fried with Pork |
On 15 May 2013:
1. | Winter Melon Pork Rib Soup | 冬瓜排骨汤 |
2. | Green Peas Stirred Fried with Sliced Pork | 青豆炒肉片 |
3. | Chinese Leaf Lettuce fried with Chinese Fermented Bean Curd Sauce | 腐乳酱炒香/油麦菜 |
4. | Fried Black Promfret with Thousand Island Dressing |