Cookie Pudding ….follow up

After resting for one night, I finally cut open my pudding and took a taste. It taste like bread pudding except it had a mixture of aromas depending on the types of cookies used. As I have chocolate cookies, butter cookies, cinnamon biscuits and some egg rolls, the overall aroma is consider as pleasant. More butters and eggs can be added to the liquid mixture to tone down the cookies flavor if necessary.

Realizing that it is slightly dry, I decided to serve the puddings with fresh milks and vanilla ice cream. The taste is satisfactory if not delicious, based on my present combinations. They can definitely be mixed with condensed milk, syrup or even hot coffee…I dare to try, do you?