What I Cooked Today Series (家常便饭系列) – 5 May 2013 2
What I Cooked Today Series (家常便饭系列) – 5 May 2013

5-May 2013 Menu:

Sarawak Style Popiah (薄饼)

I have decided to make Popiah (non fried or raw version of spring roll) for dinner. It is not a popiah party which is quite popular in Singapore and Malaysia where the spring

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