Archive for the ‘2 – FESTIVAL RECIPES’ Category
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I do not expect many readers to try this recipe as you may not be able to get the ingredients in Singapore (pardon me if I am wrong), but my objective of introducing reader this unique cooking ingredient would
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This post has been with me for quite a while but did not find time to share the recipe. Since I have family commitment these few weeks and unable to develop new recipes, I therefore retrieve from the recipe
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This is a lawless dish and it all started because granny wanted to “recycle food” from leftovers . Having said that, this is a dish that is never cooked by my late mum but it was always cooked by
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This is a special compilation for the Dumpling festival for 2017. All the dumpling recipes for www.guaishushu1.com are all captured in this post. PLEASE CLICK ON THE PICTURE OR THE BLUE UNDERLINED LINK TO GO TO INDIVIDUAL RECIPE.
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In Singapore and Malaysia, we all know of a Chinese New Year cookies, lek tao Ko or mung bean cookies.. If you are interested, you can refer to this post: An Old School Of Snow White Cookies–Mung Bean Cookies
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This is my last dumpling recipe for the year and I shall continue sharing more recipe next year. This is a dumpling of my own creation with the intention of designing a halal dumplings for those who can’t take
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This rice dumpling looked a bit different from other glutinous rice dumpling because it is not prepared using 100% glutinous rice and it is not prepared using normal boiling. However it is delicious and half of the glutinous rice
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i have to be frank that I am not very familiar with this Nasi kunyit pulut or turmeric glutinous rice as I have never eaten that before but I remembered seeing it in shops with red eggs. While Hokkien
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If you like begedil or perkedil, a Malay potatoes patties, I believed that you will like this quite an uncommon Chinese traditional potatoes cake . In fact, the taste is very close but the texture is slightly different due
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Many other families enjoy eating big sea prawns, the bigger the better and that also explains why the pricing of big prawn is very expensive. However, big prawns are “enemies” in my house as nobody really like to eat
