Sour Vegetable Minced Meat (酸菜炒肉燥)

INTRODUCTION

We were having lunch at a hawker centre and my wife ordered this dish, the stewed sour vegetable.

She told me she has not eaten this vegetable for years and I have also forgotten about this vegetable.. She said

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Braised Sour and Spicy Mustard Head (酸菜尾)

INTRODUCTION

This is a lawless dish and it all started because granny wanted to “recycle food” from leftovers . Having said that, this is a dish that is never cooked by my late mum but it was always cooked by

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Salted Vegetable Meat Dish (咸菜炒肉末)

INTRODUCTION

I still have quite a number of simple household dishes that are in the pipeline that I want to blog for records. Bear with me if this is too simple for experienced house chefs.

I believed most member will

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Salted Vegetable Meat Dish (咸菜炒肉末)

INTRODUCTION

I still have quite a number of simple household dishes that are in the pipeline that I want to blog for records. Bear with me if this is too simple for experienced house chefs.

I believed most member will

Read the rest
Salted Vegetable Meat Dish (咸菜炒肉末)

INTRODUCTION

I still have quite a number of simple household dishes that are in the pipeline that I want to blog for records. Bear with me if this is too simple for experienced house chefs.

I believed most member will

Read the rest
Fish Steaming–A Healthier Alternative–Cantonese and Teochew Styles of Chinese Steamed Fish 36
Fish Steaming–A Healthier Alternative–Cantonese and Teochew Styles of Chinese Steamed Fish

Teochew Style of Steamed Fish

INTRODUCTION

Chinese like to use steaming as a method of cooking, be it in daily household cooking or “baking”. In fact lots of “pastry” items were steamed rather than baked. We steamed meats, vegetables, tofu,

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