Classic French Madeleine (法国玛德琳小蛋糕)

INTRODUCTION

I have long wanted to issue the madeleine recipe but I do not have the mould. Without the mould, it can’t be called a madeleine. Yesterday, I unwillingly and irrationally bought an imported mould from USA that cost me

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Fish Steaming–A Healthier Alternative–Cantonese and Teochew Styles of Chinese Steamed Fish 36
Fish Steaming–A Healthier Alternative–Cantonese and Teochew Styles of Chinese Steamed Fish

Teochew Style of Steamed Fish

INTRODUCTION

Chinese like to use steaming as a method of cooking, be it in daily household cooking or “baking”. In fact lots of “pastry” items were steamed rather than baked. We steamed meats, vegetables, tofu,

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