Posts Tagged ‘guishushu’
INTRODUCTION
I have long wanted to issue the madeleine recipe but I do not have the mould. Without the mould, it can’t be called a madeleine. Yesterday, I unwillingly and irrationally bought an imported mould from USA that cost me
Teochew Style of Steamed Fish
INTRODUCTION
Chinese like to use steaming as a method of cooking, be it in daily household cooking or “baking”. In fact lots of “pastry” items were steamed rather than baked. We steamed meats, vegetables, tofu,
