cantonese style steamed fish Archives

Fish Steaming–A Healthier Alternative–Cantonese and Teochew Styles of Chinese Steamed Fish

October 23, 2013 Kenneth Goh

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Teochew Style of Steamed Fish

INTRODUCTION

Chinese like to use steaming as a method of cooking, be it in daily household cooking or “baking”. In fact lots of “pastry” items were steamed rather than baked. We steamed meats, vegetables, tofu,

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