
Posts Tagged ‘steamed fish’
INTRODUCTION
During traditional non vegetarian or deities praying, one would required some meat and seafood to make it into 3 sheng or 5 sheng (三牲 , 五牲), fish is usually required to represent one of the offering items. In general,
Teochew Style of Steamed Fish
INTRODUCTION
Chinese like to use steaming as a method of cooking, be it in daily household cooking or “baking”. In fact lots of “pastry” items were steamed rather than baked. We steamed meats, vegetables, tofu,